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Fine-Dining South Indian Food Trail In Chennai

By Team Editorial

Chennai is not only famous for its ancient temples or natural wonders but also for its bustling culinary scenes. The state capital is famous for its authentic South Indian cuisine, and if you're a foodie, you cannot miss these places!

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Avartana
Avartana is one of the prettiest 5-star fine dining South Indian restaurants in Chennai, with a beautiful ambience. It is more of an experience which is highly recommended for every individual to have. The restaurant offers premium quality South Indian cuisine prepared by professional chefs and served with utmost care at the presentation. In addition, the staff are highly qualified and have exquisite knowledge about the culture and cuisine served.

Kommune Bar And Kitchen
If you wish to have an elegant experience with an aesthetic seating arrangement and great service, Kommune is the place for you! This place offers vegetarian, non-vegetarian, vegan, and even gluten-free options. The restaurant also provides a wide variety of beverages, including alcoholic options. If you are in Chennai and looking for a premium experience, this should be on your bucket list!

Savya Rasa
This is one of the most popular South Indian restaurants in Chennai, which offers the said cuisine in the most traditional way. Savya Rasa has spent years learning from professional chefs, local sources, homemakers, and even grandmothers to ensure they match the authenticity of the said dish and justify their existence. Besides, this restaurant not only serves the local Chennai cuisine but also offers a wide variety of dishes from places like Andhra Pradesh, Kerala, and Mangalore.

Annalakshmi
This place has an inviting ambience with mild fragrance from the sandalwood pillars to set the aura. It is a pure vegetarian restaurant with a fine dining experience and a spiritual touch. The serene interior, attractive idols, and relaxed atmosphere is perfect for you to enjoy your meals. Furthermore, this place offers valet parking to make your fine dining experience more convenient.

Crimson Chakra
A dim-lighted place tucked away in a cosy corner, offering an A La Carte menu. This place is peaceful, pet-friendly, and perfect for romantic dates in their featured candle rooms. The restaurant also has professionally trained staff to take care of the pets and let the pet parents sit and relax.

Seasonal Tastes
The name says it all! Seasonal Tastes offer a wide variety of not just South Indian cuisine but also Continental, Oriental, and European. The bright, shiny, good-looking interior is pleasing to the eye, and the staff's professionalism is beyond expectations. Besides, the unique part about this restaurant is the SuperFoodsRX concept, which allows you to order food with your preferred nutritional composition so you can eat whatever you wish to, guilt-free! Thus, Seasonal Tastes is a must-visit if you are looking for fine-dining South Indian restaurants in Chennai.

The Flying Elephant
This extremely spacious and beautiful place in Chennai is the perfect representation of a premium dining experience. Also known as the 'Hotspot for Night-life Lovers', it is one of the most popular restaurants out there. But, the delicious food and wine are not the only speciality about the restaurant as The Flying Elephant turns into a Dance floor during weekends!

Ponnusamy Hotel
Hotel has multiple locations throughout Chennai, but the one on Jaganathan Road in Nungambakkam is where you can get the renowned 32-inch Baahubali Thali. This is the ultimate food challenge that every foodie should try at least once because there are more than 50 dishes up for belting.

Paati Veedu
If you want to taste South Indian food at one of the oldest eateries in Chennai then Paati Veedu can be the place for you. This restaurant is known for its authentic flavors in traditional vegetarian dishes. The seating area is also very comfortable and nostalgic and they also take reservations on their own website. The dishes which can make you lick your fingers are Kurupatti Halwa and Coconut Rice.

C Salt
C Salt is an open-air restaurant which not only serves South Indian meals but also several luscious seafood dishes. It is known for its scenic outdoor seating area and traditional method of preparing dishes. If you are looking for a perfect place to take your partner out then this restaurant would not leave any stone unturned in making you both feel romantic. The dishes like Coconut Milk Sweet and Alleppey Fish Curry are the must-haves.

Prems Graama Bhojanam
If you are a big fan of rural food and fresh farm ingredients excite your taste buds, then Prems Graama Bhojanam is the place for you. This restaurant is quite experienced in serving traditional food at a very reasonable price. Their staff is so courteous that they try their best in making their guests feel welcomed and comfortable. Once there, you must try their bestselling dishes like Ghee Roast Dosa and Rasam.

Popular dishes from Chennai

Rose Milk Pudding

Rose Milk Pudding is a delightful and refreshing dessert made with rose syrup, milk, and agar-agar (vegetarian gelatin). It has a creamy and smooth texture with a subtle floral flavor. This dessert is perfect for special occasions or as a sweet treat to beat the summer heat. The pudding is best served chilled and can be garnished with nuts or rose petals for an elegant presentation.

Tandoori Naan

Tandoori Naan is a popular Indian bread that is soft, fluffy, and slightly charred. It is traditionally cooked in a tandoor (clay oven), but can also be made on a stovetop or in an oven. The dough is made with flour, yogurt, yeast, and a pinch of sugar for fermentation. The naan is then rolled out, brushed with ghee, and cooked until puffed up and golden brown. Serve it hot with curries or use it as a wrap for kebabs or grilled meats.

Whole Green Moong Ragi Idiyappam

Whole Green Moong Ragi Idiyappam is a healthy and nutritious South Indian dish made with whole green moong dal and ragi flour. It is a gluten-free and vegan recipe that is packed with protein, fiber, and essential nutrients. The idiyappam is steamed and served with coconut chutney or sambar, making it a perfect breakfast or dinner option.

Ghee Roast Dosa

Ghee Roast Dosa is a popular South Indian dish that is loved for its crispy texture and rich flavors. It is made by spreading a fermented rice and lentil batter on a hot griddle and cooking it until golden and crispy. The dosa is then smeared with ghee and served with a spicy chutney or sambar. Ghee Roast Dosa is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

Kerala idiyappams/nool pottu

Kerala Idiyappams, also known as Nool Pottu, are traditional South Indian steamed rice noodles. These delicate and soft noodles are made from rice flour and are typically served with coconut milk or curry. Idiyappams are a popular breakfast or dinner option in Kerala and are often enjoyed with a side of spicy egg curry or vegetable stew. They are light, gluten-free, and easy to digest, making them a healthy choice for a satisfying meal.

Kara boondhi kurma with ghee roast

Kara Boondhi Kurma is a delicious South Indian dish made with crispy boondhis (fried gram flour balls) cooked in a flavorful and spicy kurma gravy. The boondhis are soaked in water to soften them and then simmered in a rich and aromatic kurma sauce. This dish is perfect to serve as a side dish with dosa, idli, or chapati. The ghee roast adds a buttery and crispy texture to the boondhis, making it even more irresistible.

Mango curd rice

Mango curd rice is a delicious and refreshing South Indian dish made with cooked rice, yogurt, and ripe mangoes. The tangy and creamy mango curd adds a burst of flavor to the rice, making it a perfect summer treat. This dish is easy to make and can be enjoyed as a main course or as a side dish. The combination of the sweet mangoes and the tangy yogurt creates a unique and delightful taste that will leave you craving for more.

Kanbho/khatto bhath/sindhi style curd rice

Kanbho, also known as khatto bhath or Sindhi style curd rice, is a traditional Sindhi dish made with cooked rice and yogurt. It is a simple and refreshing dish that is perfect for hot summer days. The rice is cooked and then mixed with yogurt, tempered with spices like mustard seeds, cumin seeds, and curry leaves. Kanbho is often served as a side dish or as a main course with pickles or papad.

Naanza

Naanza is a fusion dish that combines the flavors of Indian naan bread and Italian pizza. It features a crispy naan bread crust topped with a delicious combination of Indian and Italian ingredients. The naan bread is brushed with garlic butter and topped with a tomato sauce, cheese, and a variety of toppings such as chicken tikka, paneer, bell peppers, and onions. It is then baked until the cheese is melted and bubbly. Naanza is a perfect appetizer or main course for those who love the flavors of both Indian and Italian cuisines.

Bachelors easy chicken fried rice

Bachelors easy chicken fried rice is a quick and simple dish that is perfect for busy individuals. This recipe combines tender chicken, fluffy rice, and a medley of vegetables, all stir-fried together in a savory sauce. It is a satisfying and flavorful meal that can be made in just a few minutes, making it an ideal option for those looking for a hassle-free dinner. With its delicious taste and minimal preparation, this chicken fried rice is sure to become a go-to recipe for bachelors and anyone in need of a quick and tasty meal.

More food trails in Chennai

Fine-Dining South Indian Food Trail In Chennai

Avartana

Kommune Bar And Kitchen

Savya Rasa

Annalakshmi

Crimson Chakra

Seasonal Tastes

The Flying Elephant

Ponnusamy Hotel

Paati Veedu

C Salt

Prems Graama Bhojanam

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