Ultimate Snack Trail In Mylapore, Chennai

Appam with coconut water is a traditional South Indian dish made from fermented rice batter and coconut water. The batter is prepared by soaking rice and fenugreek seeds overnight, then grinding it with coconut water to a smooth consistency. The batter is left to ferment for a few hours, which gives the appam its signature light and fluffy texture. The appam is cooked in a special appam pan, which gives it a crispy edge and a soft center. It is typically served with coconut milk or chutney for a delicious and nutritious breakfast or snack.

Plain Kerala Appam is a traditional South Indian dish made from fermented rice batter. It is a soft and fluffy pancake with a slightly sour taste. The batter is prepared by soaking rice and grinding it into a smooth paste. It is then fermented overnight, which gives the appam its unique flavor and texture. The appam is cooked in a special curved pan called an appachatti, which gives it its characteristic shape. It is usually served with coconut milk or a spicy curry.

Pottukadalai Poondu Podi is a flavorful and aromatic spice powder made with roasted gram dal, garlic, and other spices. This South Indian condiment is commonly used as a side dish with idli, dosa, or rice. The roasted gram dal adds a nutty flavor, while the garlic gives it a pungent and earthy taste. It can be easily prepared and stored for a long time, making it a convenient and versatile addition to your pantry.

Rose Milk Pudding is a delightful and refreshing dessert made with rose syrup, milk, and agar-agar (vegetarian gelatin). It has a creamy and smooth texture with a subtle floral flavor. This dessert is perfect for special occasions or as a sweet treat to beat the summer heat. The pudding is best served chilled and can be garnished with nuts or rose petals for an elegant presentation.

Whole Green Moong Ragi Idiyappam is a healthy and nutritious South Indian dish made with whole green moong dal and ragi flour. It is a gluten-free and vegan recipe that is packed with protein, fiber, and essential nutrients. The idiyappam is steamed and served with coconut chutney or sambar, making it a perfect breakfast or dinner option.