Kerala Idiyappams, also known as Nool Pottu, are traditional South Indian steamed rice noodles. These delicate and soft noodles are made from rice flour and are typically served with coconut milk or curry. Idiyappams are a popular breakfast or dinner option in Kerala and are often enjoyed with a side of spicy egg curry or vegetable stew. They are light, gluten-free, and easy to digest, making them a healthy choice for a satisfying meal.