Ghee Roast Dosa Recipe

Recipe By Slurrp

Ghee Roast Dosa is a popular South Indian dish that is loved for its crispy texture and rich flavors. It is made by spreading a fermented rice and lentil batter on a hot griddle and cooking it until golden and crispy. The dosa is then smeared with ghee and served with a spicy chutney or sambar. Ghee Roast Dosa is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

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15minstotal
15m.total
Ghee Roast Dosa
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ingredients serve

Ingredients for Ghee Roast Dosa Recipe

  • 0.17 cup Rice
  • 1/25 cup Urad Dal
  • 1/25 teaspoon Fenugreek Seeds
  • As required Salt To Taste
  • as needed Ghee For Cooking

Directions: Ghee Roast Dosa Recipe

Cooking Directions

  • STEP 1.Soak rice and lentils separately for a few hours and grind them to make a smooth batter.
  • STEP 2.Ferment the batter overnight or for at least 6-8 hours.
  • STEP 3.Heat a griddle and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
  • STEP 4.Drizzle ghee around the edges and cook until golden and crispy.
  • STEP 5.Serve hot with chutney or sambar.

Cooking Tips

  • Make sure the griddle is hot before pouring the batter.
  • You can add finely chopped onions, green chilies, or coriander leaves to the dosa batter for extra flavor.
  • Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

  • Ghee Roast Dosa is best served fresh and hot.
  • Leftover batter can be stored in the refrigerator for up to 2 days.
  • Reheat the dosa on a hot griddle before serving.
Nutrition
value
461
calories per serving
2 g Fat13 g Protein95 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    95g
  • Fiber
    5g

MacroNutrients

  • Carbs
    95g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    6mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    222mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp