Ghee Roast Dosa is a popular South Indian dish that is loved for its crispy texture and rich flavors. It is made by spreading a fermented rice and lentil batter on a hot griddle and cooking it until golden and crispy. The dosa is then smeared with ghee and served with a spicy chutney or sambar. Ghee Roast Dosa is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.