Restaurant Trail In Nungambakkam, Chennai

Name: Kappa Chakka Kandhari
Address: 10, Haddows Road, Opposite Shastri Bhavan, Nungambakkam 600034, Chennai, Nungambakkam
Telephone: 04428281010
Price range: Rs 2000

By Slurrp Editorial

Nungambakkam in Chennai is a food paradise with a plethora of restaurants here, ranging from casual eateries to high-end fine-dining experiences. Whether you're looking for a quick bite or a leisurely meal, there's something here for everyone. So, this food trail with 10 incredible restaurants is something you should absolutely try.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Kappa Chakka Kandhari
Kappa Chakka Kandhari is an excellent spot for a relaxed meal with family and serves authentic Kerala cuisine. Their seafood dishes are some of their best sellers, and they have various delectable options for both vegetarians and meat eaters. Be warned though - they have removed their à la carteoption of ordering, and have a set menu instead, so it can get pricey. But, the taste of the food more than makes up for it!

Eden
If you've been in Chennai for any length of time, you've probably heard of, if not been to, Eden. For many years, Nungambakkam's Harrisons Hotel has served as the preferred location for such gatherings. The tandoori and baked Italian dishes are the most popular items on the menu.

Sangeetha Veg Restaurant
When it comes to South Indian cuisine, this is one of the best options in the Nungambakkam area. For a reasonable price, you can get a variety of vegetarian cuisines here that are all delicious. The staff responds quickly and effectively to requests. Sangeetha's tiffin items, which are served hot and delicious all day long, have gained widespread acclaim.

Ponnusamy Hotel
Hotel has multiple locations throughout Chennai, but the one on Jaganathan Road in Nungambakkam is where you can get the renowned 32-inch Baahubali Thali. This is the ultimate food challenge that every foodie should try at least once because there are more than 50 dishes up for belting.

The Marina
There's a great seafood restaurant on College Road that you can't miss. This Asian seafood restaurant is unlike any other, thanks to its live kitchen where you can watch your meal being prepared. You can get the freshest snapper, salmon, lobsters, and jumbo prawns, cooked to your liking in a lovely glasshouse atmosphere at The Marina.

Little Italy
If you're craving authentic Italian cuisine, head to Little Italy, and the one in Nungambakkam is one of the oldest in the city. The menu features a variety of dishes, from classic Italian pastas and pizzas to more creative dishes like their signature pizza, and is popular with locals on Sundays for its brunch menu. Pricey, but well worth it for the genuine experience and delicious flavours. On the weekends, reservations are highly recommended.

Nasi And Mee Asian Canteen
For a hearty helping of Asian cuisine, look no further than this restaurant which has a great selection of Chinese, Korean, Malaysian, Japanese, and Singaporean cuisine on offer, making it one of the best in Chennai. A great spot for a group outing or a romantic date for two. And, if you’re going there for breakfast, don’t forget to try the Kaya Toast, Thai Style Eggs Benedict, and dumplings.

Mamagoto
The vibrant and fabulous decor at Mamagoto is just as well-known as the restaurant's extensive menu of Pan-Asian specialities. It's a little pricey, but it's one of the best places in town to get authentic Japanese cuisine, as well as dishes from Vietnam, Malaysia, and even some Indo-Chinese specialities. After a mouthwatering meal, finish it off with a slice of their chunky caramel sponge cake.

Dahlia
This Nungambakkam High Road restaurant has become famous for its excellent Japanese cuisine and its cosy, familiar atmosphere. This cosy eatery is well-liked by locals and visitors alike for its tasty Pan-Asian fare and charming Japan-themed decor. However, the menu's higher-than-average prices are justified by the restaurant's delicious food and warm, welcoming atmosphere.

Bombay Brasserie
Taking its cues from the traditional French brasserie, Bombay Brasserie offers a menu that spans the globe, from continental to Chinese, and all the delicious dishes in between. The eclectic and appealing interior design is a major selling point. You could spend hours here appreciating the excellent fare and relaxing atmosphere.

La Cabana
This place a luxurious dining experience along with an intoxicating range of Spectacular Drinks and Cocktails. The restaurant provides dining options amongst mixed grills and BBQ. Besides, the menu spread includes dishes from Continental, North Indian, and Chinese cuisines along with Seafood. The ambiance is posh with a rooftop poolside. Some of the famous dishes include Kebabs, Barbeque, and Lobster.

The Thief
Located in the heart of the city, the place provides a vibrant nightlife. Apart from delicious and mouth-watering dishes, the place provides a wide range of craft beers, wines, and cocktails, as well as a variety of snacks and small plates. On the other hand, the ambiance is perfect with modern and stylish décor. What makes the place more attractive is the live music. The cuisines spread across North Indian, Continental, Italian, Asian, Thai. Some of its popular dishes include Roasted Pumpkin Chicken Soup, Thai Chilli Basil Pork, Fish Of The Day, and others.

SpiceKlub
This is a fine dining outlet providing a unique and exquisite experience. It serves a variety of Indian cuisines made with fresh ingredients. The place has a warm and inviting atmosphere with stylish décor and cool and comfortable seating. The staff is friendly, attentive, and cooperative. Besides, it is a perfect place to visit with family. Dahi Vada, Fondue, Pav Bhaji is some of their popular dishes.

Locofeast
The place offers a unique dining experience serving food from all across the world. The menu ranges from North Indian, Continental, Seafood, and Fast Food. The foods are made with the freshest ingredients. The place has a cozy atmosphere with comfortable seating and friendly staff. The menu features a wide range of appetizers, entrees, desserts, and drinks. It is an ideal place to visit with family and friends. Some of their special dishes include Caramel Milkshake, Crab, Tiramisu, Chicken Soup.

Tepin Chilli
The place provides a fine dining experience with a lavish, classy, and chic ambiance. The restaurant is decked up with the highest décor standards and serves food with utmost care and perfection. The menu ranges from South Indian, North Indian, Continental, Chinese, and Fast Food. The staff is cooperative and attentive. Some of their popular dishes include Cream of Mushroom Soup, Mutton Biriyani, and others.

Popular dishes from Chennai

Aamai Vadai

Aamai Vadai is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vadais are made with a mixture of soaked and ground lentils, along with onions, green chilies, and curry leaves. They are deep-fried until golden brown and served hot with coconut chutney or sambar. Aamai Vadai is a delicious and satisfying snack that is loved by people of all ages.

Veg Noodle Burger

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

Aam Kali

Aam Kali is a traditional South Indian dish made with raw mangoes. It is a tangy and spicy side dish that pairs well with rice and roti. The raw mangoes are cooked with a blend of spices and tamarind, giving it a unique and refreshing flavor. Aam Kali is a perfect summer recipe that is not only delicious but also helps in beating the heat.

Afghani Dal

Afghani Dal is a traditional Afghan lentil dish that is rich in flavor and packed with protein. It is made with red lentils, onions, garlic, and a blend of aromatic spices. The lentils are cooked until soft and creamy, and then topped with a flavorful tempering of fried onions and spices. This dish is perfect as a main course or as a side dish with rice or bread.

Afghani Chicken

Afghani Chicken is a delicious and flavorful dish from Afghanistan. It is made with tender chicken marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. The marinade infuses the chicken with a rich and aromatic taste, while keeping it moist and juicy. This dish is often served with naan bread or rice, and can be enjoyed as a main course or as part of a larger meal.

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

More food trails in Chennai

Restaurant Trail In Nungambakkam, Chennai

Kappa Chakka Kandhari

Eden

Sangeetha Veg Restaurant

Ponnusamy Hotel

The Marina

Little Italy

Nasi And Mee Asian Canteen

Mamagoto

Dahlia

Bombay Brasserie

La Cabana

The Thief

SpiceKlub

Locofeast

Tepin Chilli

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