<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


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Why German Sauerkraut Is The Gut Healthy Food You Need In Your Indian Kitchen


Why Sauerkraut Is The Gut Healthy Food You Need To Try

May 2026’s Most Exciting Culinary Events Are Here


Skip Rasogolla: 7 Bengali Sweets That Deserve Your Attention


Match Day In Delhi: Where To Eat Before Heading To Arun Jatley Stadium


Match Day In Delhi: Where To Eat Before Near Arun Jatley Stadium

Mother’s Day 2026: Last-Minute Gifts From 7 Homegrown Brands She Will Actually Love


Mother’s Day 2026: Gifts From 7 Homegrown Brands She Will Love 

Check all web stories related to Indian Recipes, Veg & Non-veg Recipes, Healthy Recipes & Celeb Food visual stories here at Slurrp.

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Falsa is a tiny, dark purple berry with a fleeting season and legendary cooling properties. While often eaten with a pinch of salt, blending it into buttermilk creates a sweet-tart, probiotic powerhou

Get Instant Heat Relief With This Cooling Probiotic Falsa Buttermilk Recipe

Ragi (Finger Millet) is a sustainable superfood packed with calcium and iron, making it a brilliant alternative to rice-heavy breakfasts. To ensure your Ragi Idlis aren't dense, the secret is the rati

Get Your Daily Calcium Boost With This Healthy Ragi Idli Breakfast Recipe

This salad is the definition of "opposite flavors attracting." The grainy sweetness of cold watermelon meets the creamy, sharp saltiness of feta to create a dish that is incredibly hydrating. It isn’t

Refresh Your Palate With This Simple Minty Watermelon Feta Salad Recipe

A traditional Tres Leches is a masterpiece of texture, but adding the "King of Fruits" turns it into a seasonal obsession. The secret to a perfect version is the sponge-to-soak ratio. You want a cake 

Bake This Dreamy Mango Tres Leches Recipe For A Tropical Escape

Everyone loves to pair a crunchy cookie with their tea, coffee, or even with a glass of milk. To make the munchies healthier, you can try this zero-dairy and gluten-free millet cookies recipe.

Millet Cookies: Bake These No-Dairy And Gluten-Free Munchies

Bharwa karela is a super healthy and lip-smacking sabzi made by slitting bitter gourd and filling it with a spicy masala. To make it just like your mother, here is a traditional North Indian recipe.

How To Make Bharwa Karela: Grandma-Verified Recipe To Make The North Indian Sabzi

Featuring a light yet wholesome meal, Gujarati dal bhaat is a comfort food for a reason. Made with lentils and rice, aka bhaat, it is healthy and will take care of you for days when you feel homesick.

Dal Bhaat: Try This Gujarati Recipe For A Comforting Lunch Or Dinner

The summer brings sweaty weather that just wants you to sit in an air-conditioned space. But if you want to survive the hot days while travelling, here are some iced teas to keep you well-refreshed.

Refreshing Iced Teas You Must Sip To Beat The Summer Heat

North Indian cuisine is known for the spicy sabzis and variations of marinated chicken. Whether you’re missing home or preparing a regional spread, here are some North Indian lunch recipes you can try

North Indian Lunch Recipes To Enjoy A Traditional Meal At Home

There’s no denying that Bengal is home to some of India's best desserts. If you’re looking for a list of mishtis to try, here’s a list of the best ones.

A Sweet Guide To 5 Must-Try Mishtis From West Bengal

Matar kulcha is not just a recipe, but it is a Delhi street food ritual, in which tangy, spicy white peas are paired with soft kulchas to make a quick, filling plate that is full of bold flavours.

Matar Kulcha Recipe: A Chatpata Street Food Classic To Try

Nothing captures the beauty of the summer season like ripe mangoes, and this homemade jam is a perfect example of it.

Mango Jam Recipe: Sweet Summer Spread You Can Make Easily

With the recent assembly elections, jhalmuri has once again appeared on every headline, and if that’s making you want to taste it, try this recipe!

As Bengal Makes Headlines, Celebrate Its Flavours With Homemade Jhalmuri

Pasta is not just a dish, but it’s a whole world of flavours, textures and a mix of sauces. From creamy classics to light, herby dishes, these popular pasta types are a must try atleast once. 

6 Pasta Dishes That Fit Every Craving, From Creamy To Spicy

The best part about this recipe is that it is a one-pot recipe with bare minimum prep time and a handful of common kitchen ingredients, used for maximum flavour. 

A One-Pot Raw Mango Curry That’s Tangy & Perfect For Lunch In The Summers

Rasgulla is a popular sweet from East India, especially West Bengal, that is widely savoured in all parts of the country. If you’ve been craving this mishti for a long time, here is an easy recipe.

How To Make Soft, Spongy & Sugar-Infused Rasgulla, A Beloved Mishti From Bengal

In the bistros of Paris, a Café Crème is the elegant, mellower cousin of the latte. Unlike a standard cappuccino, it is defined by a richer milk-to-coffee ratio and often uses a splash of light cream 

Parisian Café Crème Recipe: Master French-Style Coffee At Home Today

Khao Suey is the ultimate interactive meal—a fragrant, golden coconut milk broth that serves as a canvas for a variety of textures. This 30-minute version utilizes gram flour (besan) to achieve a thic

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