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The Chemistry Of Flavour: Building Better Salad Dressings


Best Ways To Store Spices In Winter: Try These Kitchen Hacks


Tips And Tricks To Cure And Preserve Olives At Home


Jumeokbap: Tips To Make Korean Hand-Shaped Rice Balls At Home


Plum Cake, Panetonne &amp; More: Chef Shijiz Lamba Shares Traditional Christmas Recipes


Chef Shijiz Lamba Shares Traditional Christmas Recipes

Check all web stories related to Indian Recipes, Veg & Non-veg Recipes, Healthy Recipes & Celeb Food visual stories here at Slurrp.

Indian Recipes | Veg/Non-Veg Recipes web stories | Food Visual Stories

Offering comfort and relief for sore throats, herbal and floral teas infused with natural herbs, spices, and honey, these beverages provide hydration and warmth. 

Warm Soothing Teas To Soothe The Throat For Winter

Peanut chutney is a creamy, flavourful condiment made with roasted peanuts, spices, and a hint of tanginess from tamarind or lemon. 

Make Quick And Easy South-Indian Peanut Chutney In 5 Steps

There’s nothing more comforting than indulging in warm, savoury baked dishes as the temperatures drop. 

These Warm Savoury Winter-Bakes Are Perfect For Christmas

Christmas salads bring festive flair to the table with vibrant colours, fresh ingredients, and seasonal flavours. 

7 Delicious Salads To Make For Christmas

Christmas is all about spending quality time with your family, with, of course, some themed desserts. To make the most of your holiday feast, here are a few Christmas dessert ideas you must try.

Best Christmas Dessert Ideas You Simply Cannot Miss

Idli, a South Indian staple, is a popular breakfast choice across the globe. Traditionally made with rice, you can give it a healthier spin by making oats idli. Here’s an easy recipe to make at home.

Oats Idli: Give The South Indian Staple A Healthy Twist

Emerging from Punjab, paratha is a staple breakfast option across the globe. With basic ingredients like potatoes, cauliflower, flour, and a blend of spices, you can prepare a Punjabi breakfast.

Aloo Gobi Paratha For A Hot And Spicy Punjabi Breakfast

The chilly season of December calls for spicy mirchi vada with a hot cup of chai. If you’re bored of the usual pakore, try the Rajasthani mirchi vadas with this simple and quick recipe.

Rajasthani Mirchi Vada You Must Make For A Crispy Evening Snack

Makai Ka Dhokla is a steamed Gujarati delicacy made from maize flour and spiced with ginger, green chillies, and yoghurt. 

Stuffed Makai Ka Dhokla By Mithlesh Gupta

Choddo Shaak is a traditional Bengali dish made with 14 varieties of leafy greens, symbolising the transition from inauspicious to auspicious times. 

Choddo Shaak By Ayndrila Dutta

This dish combines the tangy lemon flavours with the nutty sweetness of tender green chickpeas. Tempered with mustard seeds, curry leaves, and spices, this makes for a wholesome one-pot meal.


Lemon Rice With Fresh Green Chickpeas By Chatoreswad

Rasmalai pudding is a fusion dessert that combines the classic Indian rasmalai with creamy layers of pudding. Soft paneer dumplings are soaked in saffron-infused milk and layered with custard.

Rasmalai Pudding By Honey Ki Rasoi Se

Peanuts offer warmth in winter, and it’s fun to indulge in it. You can add it to poha, sabudana khichdi, and other savouries.

6-Step Guide To Make Peanut Chikki At Home

Relishing moong dal vadas with tangy green chutney is a must in winter, especially if you love street food. The deep-fried fritters also pair well with a cup of hot tea or coffee.

Make Moong Dal Vada To Amp Up Snacking Experience

Christmas and New Year celebrations are incomplete without cocktails for many. But if you are a host with invitees who prefer not to drink alcohol, prepare these delicious mocktails.

7 Refreshing Winter Drinks Without A Trace Of Alcohol

In winter, people in North Indian indulge in matar kachori, a puri stuffed with a spiced filling of peas. This deep-fried delight is only prepared when the fog engulfs Northern India.

Matar Kachori: A Must-Have Winter Delight

Atte ka Halwa is a comforting Indian dessert made with wheat flour, ghee, sugar, and water. 

Atte Ka Halwa: Make This Sweet Treat In 5 Easy Steps

Kanda Bhajji, or onion fritters, is a winter favourite in India. Crispy, golden, and spiced with besan (gram flour) batter, they pair perfectly with hot chai. 

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