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Check all web stories related to Indian Recipes, Veg & Non-veg Recipes, Healthy Recipes & Celeb Food visual stories here at Slurrp.

Indian Recipes | Veg/Non-Veg Recipes web stories | Food Visual Stories

Who does not like the cheese pulling apart when you detach a slice of pizza? But there is no denying that pizza is also unhealthy for you.

Cheese Paratha Recipe For A Hearty Meal

Lauki is one of the most boring vegetables that many children run away from. However, if you turn it into a dessert, your kids will love it.

Doodhi Halwa: Delicious Dessert Made With Lauki

Siddu is one of the best local dishes you can savour on your trip to Himachal Pradesh. It is often consumed for breakfast, and you won’t find anything healthier than this.

Make Himachali Siddu At Home In 5 Simple Steps

To ferment dosa batter, you need a humid environment and some active ingredients. When fermented to perfection, the batter can be used to make the softest idli and crispiest dosas

6 Easy Tips To Ferment Dosa Batter Quickly

Winter calls for cosy, comforting snacks that bring warmth and satisfaction to cold days. 

7 Warm Snacks That You Can Relish This Winter

Bread pakoda is a popular North-Indian snack that combines soft bread with spicy potato filling, dipped in a gram flour batter, and deep-fried. 

Delhi-Style Bread Pakoda: A Step-By-Step Guide To Make This Delicious Snack

It’s absolutely possible to make crisp Rava Dosa without rice flour. Combining semolina, all-purpose flour, and wheat flour creates a delicate texture. 

Making Rava Dosa Without Rice Flour? Follow This Easy Recipe

A hot vada pav on a chilly winter evening is pure comfort. The crispy, spiced batata vada nestled in soft pav, with fiery chutneys and fried green chillies, creates a burst of warmth and flavour. 

Make Crispy Hot Batata Vadas With This Easy Recipe

Ragi, the nutritious millet, is used not only to make quick snacks but also delicious desserts. To make a healthy halwa, you can use ragi instead of gluten. Here’s a recipe for the rich dessert.

Ragi Halwa: Make The Rich Dessert With Millet For Guilt-Free Indulgence

When you order French fries at a restaurant, they turn out crispy and delicious, but when you make them at home, they don’t taste the same.

Like Crispy French Fries? Follow This Restaurant-Style Recipe

Winter is all about munching on stuffed parathas with white makkhan or butter on them. They are served with raita and mixed pickle making a lip-smacking.

7 Stuffed Parathas You Must Relish This Winter

Millet laddu is a healthy and gluten-free Indian sweet that you can have guilt-free. Made with millet flour, gur, and ghee, millet laddus are the perfect alternative to sugary sweets. 

Want A Gluten-Free Dessert? Make Millet Laddu In Just 4 Steps

Badam kheer or almond payasam is a traditional South Indian dessert that has the goodness of milk and almonds. It also contains saffron and cardamom that amp up the flavour.

6-Step Guide To Make Nutritious Badam Kheer At Home

The winter season calls for spicy mirchi vada along with a hot cup of chai. If you’re bored of the usual pakore, try the Rajasthani mirchi vadas with this easy step-by-step guide.

Rajasthani Mirchi Vada For A Crispy Tea-Time Snack

Fafda is a crispy and savoury snack from Gujarat that is now enjoyed across the country. Made with besan and spices, it is a light snack that is often paired with an elaborate meal.

Gujarati Fafda: Prepare The Traditional Snack With This Step-Wise Guide

This winter, if you are looking for protein-rich breakfast options, try the recipe for moong dal idli. It is a nutritious twist to the South Indian staple.

Moong Dal Idli: Protein-Rich Recipe For Breakfast Or Brunch

Maharashtra's rich culinary heritage shines through its array of comforting snacks, perfect for winter evenings. These dishes combine warmth, flavour, and a touch of nostalgia.

7 Maharashtrian Snacks That Are Perfect For  Winter

Beetroot parathas are a nutritious twist on traditional flatbreads. Packed with the earthy sweetness of grated beetroot and aromatic spices, they’re perfect for adding colour and flavour to your meal.

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