Ultimate Kothu Parotta Food Trail In Chennai
By Slurrp Editorial
Whether you are vegetarian or non-vegetarian, indulging in spicy, flaky and delicious Kothu Parotta while in Chennai is a must. If you are on the lookout for the best places in Chennai for Kothu Parotta, then this food trail is just what you need. What's more, this food trail for Kothu Parotta is also quite pocket-friendly and easily accessible by all.
*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.
Courtallam Border Rahmath Kadai
The prices are a little high, but the high quality and deliciousness of the food make up for it. For all you Kothu Parotta purists out there, this is your heaven. There are a wide variety of parotta-based meals available. They also have a Singapore location. We recommend the Elai parotta with chicken and mutton and the goli soda. Expect to wait around 10 minutes for a table to become available. Among the best chicken dishes in the city, the Gun chicken, the chicken pichipotathu, and the poricha chicken are not to be missed.Grand Fast Food
A cosy eatery close to Anna Nagar Tower Park, perfect for a speedy meal with typical fast-food fare on the menu. The kothu parotta, served in the evenings, is a must-have. Despite the dingy, untidy decor, this place serves some of the best kothu parotta in all of Chennai. The salna with the kothu parotta and the chicken veech parotta is especially delicious, and the prices are incredibly low.Aasife Biriyani
Aasife Biriyani is another popular biryani joint in Chennai, but their kothu parotta is a hidden gem. Far from the city centre, this restaurant in Chennai's Red Hills neighbourhood is among the city's best. There is plenty of parking, and the restaurant itself is large and comfortable. To start, try the mutton pepper soup. Besides the Chicken 65 and Mutton Biryani, you absolutely must try the grilled and tandoori chicken. Recommended for its excellent condition, cleanliness, and value. Their Chicken Kothu Parotta is a customer favourite, with tender chicken and crispy parottas tossed in an array of spices.Madurai Kumar Mess
This is part of a small, regional chain serving authentic Chettinad fare in unpretentious settings. When in Chennai, you must visit Madurai Kumar Mess, one of the best kothu parotta restaurants in the city and a haven for meat eaters. You absolutely must order their chicken kothu parotta, which features perfectly cooked parottas and succulent pieces of chicken tossed in an exotic blend of spices. Chicken 65, mutton biryani, and Chettinad chicken gravy are also excellent options.Nellai Sakthi Parota Kadai
This tiny restaurant may only serve vegetarian fare, but its salna and kothu parotta are among the best in all of Chennai. The afternoon tomato rice and salna are delicious. You wouldn't think so from the size of the store, but the takeout business here is booming. It's the only place in Villivakkam to get parotta, omelets, and dosa that taste like they were made on a firewood stove, giving you the impression that you're dining in a quaint South Indian village.Anjappar Chettinad Restaurant
Anjappar Chettinad Restaurant is a famous Chettinad restaurant chain in Chennai that serves authentic Chettinad cuisine, including its delicious kothu parotta. Their chicken kothu parotta and mutton kothu parotta are a must-try for meat lovers, while their veg kothu parotta is equally tasty. While tasty, the food is on the pricey side for a restaurant. Also try their nattu kozhi biryani, the Vanjaram (Indo-Pacific king mackerel) fish fry, and the seeraga samba mutton biryani.Buhari Hotel
Buhari Hotel, one of the city's oldest dining establishments, offers a variety of dishes from different regions of India, including traditional favourites like biryani as well as more exotic options. The chicken kothu parotta is a popular choice. It has tender chicken and crispy parottas that have been mixed with a variety of spices. The staff is friendly and helpful, and the atmosphere is pleasant and relaxing. The Chicken 65, the Hyderabadi Chicken Gravy, the wheat parotta, and the Buhari Special Chicken Soup are also noteworthy. There's a lot of space to park in the lot behind the restaurant, and the service and quality of the food never suffer when it's busy.Shree Konar Vilas
True to Madurai tradition, this is the place to find delicious food. When you take that first bite of their kothu parotta, prepare to squeal with joy. It's hard to imagine more than a handful of people being able to dine here at once due to the restaurant's tiny size. You'll have to leave your car elsewhere and walk over if you're driving here. However, the delicious flavor more than makes up for any negatives. Like in bars and pubs, there are plenty of high chairs available. The majority of the customers here are on the go, as this is primarily a takeout establishment. Dishes like the roasted mutton biryani, chicken Milagu soup, and mutton kuzhambu are absolute must-tries.Selvi Mess
Selvi Mess is proof that you can get a lot of bang for your buck when you go the miniature route. Their main selling point is the quality of the food they serve for the price. They provide excellent service and treat their customers with kindness and respect. However, from 12 p.m. to 2 p.m., the restaurant sees a high volume of customers, and you may have to wait to be seated. If you're not vegetarian, you should also try their mutton biriyani, nethili fish fry, nattu kozhi chicken fry, and other non-vegetarian meal options.Rangis
Rangis is a small eatery in Nungambakkam, Chennai, serving delicious kothu parotta. Their Chicken Kothu Parotta and Mutton Kothu Parotta are a must-try for meat lovers, while their Veg Kothu Parotta is equally tasty.
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