Bengaluru's Mid-Range Budget Restaurants

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

Agathi Keerai Curry is a South Indian dish made with agathi keerai (sesbania grandiflora), a nutritious leafy green. The curry is made with a coconut-based masala paste and flavored with spices like mustard seeds, cumin seeds, and curry leaves. It is a simple and healthy dish that can be enjoyed with rice or roti. Agathi keerai is known for its medicinal properties and is rich in iron, calcium, and vitamins.