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Budget-Friendly Restaurants In Bengaluru

By Anshika

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's momos. Relish diverse cuisines ranging from South Indian favourites to Indo-Chinese food joints without a strain on your pockets at these inviting establishments. In fact, these restaurants should be on your must-visit list even when it's not around end of the month.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Royal Restaurant
Craving the royal taste of biryanis? Head to the Royal Restaurant in Shivajinagar, Bengaluru. This culinary gem has been serving up exquisite biryanis since its establishment, ensuring a taste experience that's truly regal. Dive into their weekend brunch for a delightful journey through North Indian and Chinese cuisines. The biryanis steal the spotlight with their excellent taste and generous portions, all at a budget-friendly price. While you're there, don't miss out on the delightful Chicken Manchurian Roll, Dal Fry, and Ghee Rice, each dish adding its own flavour to the royal feast.

Hotel Nalapaka
Hotel Nalapaka is a budget-friendly South Indian restaurant known for its healthy food, great value, and quick service. It's considered one of the best places for breakfast, attracting a family crowd. Must-try items include jowar rotis, benne dosa, papad, sambar, thali, and coffee. These dishes promise a delightful South Indian culinary experience at an affordable price.

Aromas Of Biryani
Aromas Of Biryani, offering a blend of North Indian and South Indian cuisines, stands out for its excellent taste and comfort food. Customers appreciate the food packaging and preparation. Must-try items include the flavourful corn veg soup, aromatic chicken tikka biryani, delicious aloo jeera, tempting egg biryani, the savoury chicken lollipop, and the mouthwatering mutton biryani. Aromas Of Biryani provides a delightful experience for those who enjoy a variety of biryanis and other flavorful dishes, ensuring a satisfying culinary journey with each visit.

Bamey's Restro Cafe
Bamey's Restro Cafe, renowned for its Asian and Nepalese offerings, provides an excellent variety of authentic dishes in a relaxed and family-friendly atmosphere. The themed decor enhances the dining experience. Must-try items include the flavourful chicken sekuwa, an assortment of authentic Nepali delights in the Nepali Thali, the delectable momos platter, and the appetizing cheesy corn and spring rolls. Bamey's Restro Cafe ensures a delightful culinary journey for those seeking authentic Nepalese flavours and a diverse range of Asian dishes, making it a must-visit for food enthusiasts.

Retro Chinese Cuisine
Retro Chinese Cuisine, specializing in Chinese and Sichuan delights, is a haven for momo enthusiasts. The must-try offerings include the flavourful chilli chicken, a tantalizing dish that promises a burst of spicy goodness. Additionally, the chicken manchow soup stands out as a must-try, offering a delightful combination of rich broth and savoury chicken. Retro Chinese Cuisine ensures a satisfying culinary experience, inviting patrons to savour the authentic flavours of Chinese cuisine, especially their renowned chilli chicken and chicken manchow soup. Visit for a taste of delightful Chinese and Sichuan dishes that leave a lasting impression.

Restorite
Restorite, a culinary haven offering a diverse range of cuisines including Chinese, South Indian, North Indian, and Sichuan, invites you to savour their must-try dishes. Begin your gastronomic journey with the cream veg soup, a delightful creation that promises a creamy and flavourful experience. For seafood enthusiasts, the prawns fry offers a tantalizing blend of spices and succulent prawns. Another culinary delight worth exploring is the chicken coconut, showcasing the rich and aromatic flavours of Kerala cuisine. Restorite ensures a memorable dining experience with these must-try dishes, each contributing to a symphony of tastes on your palate.

Paragon Restaurant
Paragon Restaurant, a culinary haven offering a diverse range of cuisines including Kerala, Oriental, South Indian, Chinese, Seafood, Desserts, and Beverages, invites you to savor their must-try dishes. Embark on a flavorful journey with the thai red chicken curry, a dish that promises a perfect balance of spices and rich coconut-based curry. Seafood enthusiasts can indulge in the kanthari fish, featuring the bold flavours of coastal cuisine. For a vegetarian delight, the veg stew offers a comforting blend of vegetables in a fragrant coconut milk-based broth. Conclude your feast with the methi murgh, showcasing the aromatic flavours of fenugreek-infused chicken. Paragon Restaurant ensures a memorable dining experience with these culinary delights.

Popular dishes from Bengaluru

Aamai Vadai

Aamai Vadai is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vadais are made with a mixture of soaked and ground lentils, along with onions, green chilies, and curry leaves. They are deep-fried until golden brown and served hot with coconut chutney or sambar. Aamai Vadai is a delicious and satisfying snack that is loved by people of all ages.

Veg Noodle Burger

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

Aam Kali

Aam Kali is a traditional South Indian dish made with raw mangoes. It is a tangy and spicy side dish that pairs well with rice and roti. The raw mangoes are cooked with a blend of spices and tamarind, giving it a unique and refreshing flavor. Aam Kali is a perfect summer recipe that is not only delicious but also helps in beating the heat.

Afghani Dal

Afghani Dal is a traditional Afghan lentil dish that is rich in flavor and packed with protein. It is made with red lentils, onions, garlic, and a blend of aromatic spices. The lentils are cooked until soft and creamy, and then topped with a flavorful tempering of fried onions and spices. This dish is perfect as a main course or as a side dish with rice or bread.

Afghani Chicken

Afghani Chicken is a delicious and flavorful dish from Afghanistan. It is made with tender chicken marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. The marinade infuses the chicken with a rich and aromatic taste, while keeping it moist and juicy. This dish is often served with naan bread or rice, and can be enjoyed as a main course or as part of a larger meal.

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

More food trails in Bengaluru

Budget-Friendly Restaurants In Bengaluru

Royal Restaurant

Hotel Nalapaka

Aromas Of Biryani

Bamey's Restro Cafe

Retro Chinese Cuisine

Restorite

Paragon Restaurant

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