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Best Idli Trail In Bengaluru's Malleshwaram

By Anshika

Craving some plates of authentic idlis with sambar and varieties of chutney while in Bengaluru's Malleshwaram area? Discover the idyllic breakfast spots in Malleshwaram on-the-go! From Veena Stores' legendary idlis to Namaste Cafe's thatte idli, relish budget-friendly South Indian delights in the heart of Bengaluru.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Veena Stores
Step into the legendary Veena Stores, an idyllic haven since 1977 renowned for its iconic idlis that have delighted palates for decades. This charming spot, with its cute ambiance, stands out as a breakfast haven offering the best idlis in town. Beyond the idli perfection, savour the delightful flavours of bisi bele bath, sweet pongal, puliyogre, kharabath, and comforting filter coffee. Veena Stores is not just about the delectable breakfast spread; it's a bang for the buck experience with great recommendations, making it a budget-friendly gem for South Indian breakfast enthusiasts.

Sri Raghavendra Stores
Enter the breakfast paradise of Sri Raghavendra Stores in Malleshwaram, celebrated for its heavenly idlis that have graced mornings for years. Specialising in South Indian delights, this spot is a haven for breakfast enthusiasts. Beyond the idli perfection, indulge in must-try delights like chow chow bhath, shavige bath, filter kaapi, kharabath, and upma. Sri Raghavendra Stores not only guarantees a tasty breakfast but also ensures quick service, reasonable prices, and tempting combo options, making it a go-to spot for delicious and budget-friendly South Indian fare.

By 2 coffee
By 2 Coffee in Malleshwaram is celebrated for its idli and vada, which redefine breakfast perfection. This charming spot not only boasts a delightful taste but also offers a nice place with a pleasant ambience to enjoy your meal. Beyond the impeccable idlis, indulge in must-try treats like filter coffee, vada, masala dosa, and a variety of flavourful chutneys. By 2 Coffee is not just about breakfast; it's a budget-friendly experience that extends to home delivery and takeaway options.

Brahmin's Thatte Idly
This breakfast haven, renowned for its signature thatte idlis, not only impresses with its delicious offerings but also stands out for reasonable prices, generous portion sizes, and unbeatable value for money. Beyond the perfection of Thatte Idly, indulge in must-try delights like puliogare, shavige bath, and kesari bath, ensuring a healthy and delightful breakfast spread. Brahmin's Thatte Idly is not just about the idlis; it's a budget-friendly culinary experience offering home delivery and takeaway options.

Hotel Janatha
This has been an iconic destination in the heart of Malleswaram and is celebrated for its exquisite idlis and cruncy vadas. Experience the prompt service and the warm hospitality of polite staff, making it ideal for a quick snack or dining experience. While the idlis steal the spotlight, venture into must-try dishes like Vada Sambhar, Crispy Masala Dosa, Filter Coffee, and bajji. With takeaway options and cosy indoor seating, Hotel Janatha beckons with budget-friendly flavours that are both satisfying and legendary.

Halli Mane
Embrace the authentic charm of Halli Mane, renowned for its delectable holige, a culinary treasure that captures the essence of South Indian and North Indian cuisines. This quaint haven, with its casual seating area, creates a village-like ambiance, offering a genuine and budget-friendly dining experience. The courteous staff enhances the welcoming atmosphere, ensuring every visit is a delightful affair. Beyond the iconic holige, savour must-try delights like akki rottis, filtered coffee, masala dosa, vada, and idli, making it a breakfast haven. They have a special lunch service in the afternoon, where holige is served as the sweet treat of the elaborate meal.

Namaste
Namaste Cafe, a renowned haven for holige enthusiasts, beckons with a delightful array of flavours. Dive into the exquisite taste of kayi (coconut) and pineapple holige for this budget-friendly gem crafts a symphony of textures and tastes, ensuring a satisfying experience without breaking the bank. Apart from the holige, they are known for their masala dosa, thatte idli, and vada too.

Popular dishes from Bengaluru

Aamai Vadai

Aamai Vadai is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vadais are made with a mixture of soaked and ground lentils, along with onions, green chilies, and curry leaves. They are deep-fried until golden brown and served hot with coconut chutney or sambar. Aamai Vadai is a delicious and satisfying snack that is loved by people of all ages.

Veg Noodle Burger

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

Aam Kali

Aam Kali is a traditional South Indian dish made with raw mangoes. It is a tangy and spicy side dish that pairs well with rice and roti. The raw mangoes are cooked with a blend of spices and tamarind, giving it a unique and refreshing flavor. Aam Kali is a perfect summer recipe that is not only delicious but also helps in beating the heat.

Afghani Dal

Afghani Dal is a traditional Afghan lentil dish that is rich in flavor and packed with protein. It is made with red lentils, onions, garlic, and a blend of aromatic spices. The lentils are cooked until soft and creamy, and then topped with a flavorful tempering of fried onions and spices. This dish is perfect as a main course or as a side dish with rice or bread.

Afghani Chicken

Afghani Chicken is a delicious and flavorful dish from Afghanistan. It is made with tender chicken marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. The marinade infuses the chicken with a rich and aromatic taste, while keeping it moist and juicy. This dish is often served with naan bread or rice, and can be enjoyed as a main course or as part of a larger meal.

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

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