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Holige Trail In Bengaluru's Malleshwaram

By Slurrp Desk

Savour the sweet charm of holige at Malleshwaram's popular places! Be it festivals or just a regular day, you can enjoy your holige as a dessert at these places whenever you have a craving. From Mane Holige Kuruku Thindi's delightful holige and snacks to Malleswaram Holige Mane's iconic holige, relish budget-friendly indulgence in authentic South Indian flavours.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Mane Holige Kuruku Thindi
Indulge in the sweet symphony of Mane Holige Kuruku Thindi, a popular destination celebrated for its delectable holige. As a dedicated sweet shop, this establishment offers the convenience of home delivery and takeout, ensuring you can relish their sweet creations in the comfort of your home. Catering exclusively to vegetarians, Mane Holige Kuruku Thindi requires pre-ordering, making your sweet experience even more tailored to your preferences. Beyond the iconic holige, treat your palate to must-try pastries that add an extra layer of sweetness to your culinary journey. With a commitment to being budget-friendly, this sweet haven invites you to indulge in the divine world of desserts and bakes.

Halli Mane
Embrace the authentic charm of Halli Mane, renowned for its delectable holige, a culinary treasure that captures the essence of South Indian and North Indian cuisines. This quaint haven, with its casual seating area, creates a village-like ambiance, offering a genuine and budget-friendly dining experience. The courteous staff enhances the welcoming atmosphere, ensuring every visit is a delightful affair. Beyond the iconic holige, savour must-try delights like akki rottis, filtered coffee, masala dosa, vada, and idli, making it a breakfast haven. They have a special lunch service in the afternoon, where holige is served as the sweet treat of the elaborate meal.

Basaveshwara Khanavali
Specialising in South Indian cuisine, this eatery ensures a quick, healthy, and delicious dining experience. Enjoy the freshness and good quality of every dish from North Karnataka like the jolada rotti, shenga holige, jhunka, and more, with great portions that provide excellent value for money. Beyond the iconic holige that is served along with the meals, explore the must-try meals that add depth to your culinary journey.

Malleshwaram Holige Mane
Discover the sweet haven of Malleshwaram Holige Mane, where holige takes centre stage in a celebration of South Indian flavours. Renowned for its expertise in crafting this traditional delight, the eatery serves up an authentic experience for holige enthusiasts. Delight your taste buds with the rich, genuine taste of holige, a sweet treat that embodies the essence of South Indian culinary heritage.

LV Venkateshwaram
Experience culinary excellence at LV Venkateshwaram, renowned for its delectable holige that captures the essence of South Indian and street food flavours. The eatery is praised for its prompt service, good taste, and top-notch food quality, offering exceptional value for money. Beyond the iconic bele or shenga holige, indulge in the must-try rasam, jolada rotti, and mirchi bhajji. LV Venkateshwaram invites you to relish the perfect blend of tradition and street food innovation, ensuring every bite is a delightful journey into the rich tapestry of South Indian culinary delights.

Chapathi Mane
Chapathi Mane stands out as a celebrated destination for holige enthusiasts, offering an enticing blend of South Indian cuisine and delectable sweets. Immerse yourself in the rich flavours of their must-try holige varieties, featuring the exquisite coconut and dal holige. Beyond the holige, Chapathi Mane weaves a tapestry of traditional South Indian delights like puliyogare, menthe baath, vaangi baath, thatte idly, and more, ensuring a delightful and affordable journey into the realm of authentic flavours and warm hospitality.

Namaste
Namaste Cafe, a renowned haven for holige enthusiasts, beckons with a delightful array of flavours. Dive into the exquisite taste of kayi (coconut) and pineapple holige for this budget-friendly gem crafts a symphony of textures and tastes, ensuring a satisfying experience without breaking the bank. Apart from the holige, they are known for their masala dosa, thatte idli, and vada too.

Popular dishes from Bengaluru

Aamai Vadai

Aamai Vadai is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vadais are made with a mixture of soaked and ground lentils, along with onions, green chilies, and curry leaves. They are deep-fried until golden brown and served hot with coconut chutney or sambar. Aamai Vadai is a delicious and satisfying snack that is loved by people of all ages.

Veg Noodle Burger

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

Aam Kali

Aam Kali is a traditional South Indian dish made with raw mangoes. It is a tangy and spicy side dish that pairs well with rice and roti. The raw mangoes are cooked with a blend of spices and tamarind, giving it a unique and refreshing flavor. Aam Kali is a perfect summer recipe that is not only delicious but also helps in beating the heat.

Afghani Dal

Afghani Dal is a traditional Afghan lentil dish that is rich in flavor and packed with protein. It is made with red lentils, onions, garlic, and a blend of aromatic spices. The lentils are cooked until soft and creamy, and then topped with a flavorful tempering of fried onions and spices. This dish is perfect as a main course or as a side dish with rice or bread.

Afghani Chicken

Afghani Chicken is a delicious and flavorful dish from Afghanistan. It is made with tender chicken marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. The marinade infuses the chicken with a rich and aromatic taste, while keeping it moist and juicy. This dish is often served with naan bread or rice, and can be enjoyed as a main course or as part of a larger meal.

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

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