Street Food Trail In Bengaluru's Fraser Town
By Shireen Jamooji
Pulakeshi Nagara, formerly recognised as Fraser Town or Mootocherry, stands as a suburb of Bangalore Cantonment, established in 1906 and named after Stuart Mitford Fraser. Noteworthy for its diverse blend of Hindu, Christian, and Muslim communities, this locality serves as a harmonious melting pot of religions. Consequently, it has evolved into a culinary hub, attracting food enthusiasts.
*Some restaurants listed in this trail serve non-vegetarian food, but have good vegetarian options on their menu as well.
Albert Bakery
The renowned Albert Bakery, with its rich history dating back to 1902, stands as an iconic institution in Fraser Town and a must-visit spot in the area. This century-old establishment originally supplied bread to the British and Anglo-Indian communities in the nearby cantonment area, gradually expanding its menu to include an array of baked delights like biscuits, samosas, Bheja puffs, and cakes. Don't miss the opportunity to explore their festive offerings during Ramadan and Christmas, featuring special treats like Mutton Kheema Samosa and Hot Cross Buns. The bakery's enduring popularity reflects its status as a must-visit destination, deeply ingrained in the daily snacking habits of locals.Sharief Bhai
Sharief Bhai proudly presents a culinary legacy steeped in tradition, showcasing recipes handed down through generations. The menu boasts delectable treasures and daily staples you’d find in a Muslim home such as mutton kofta, patthar gosht, bheja fry, matka phirni, nalli nihari, murgh chaap, prawn fry, and the revered har-dil azeez gosht biryani. Among the cult favourites is the gosht keema biryani, meticulously dum-cooked and served with spiced keema and refreshing raita, commanding a devoted following. Indulge your sweet tooth with delightful dessert choices, including the signature matka phirni and the intriguing chocolate paan, completing a gastronomic journey through Sharief Bhai's timeless culinary offerings.Chichaba’s by Taj
Chichabas, an enduring Bengaluru establishment with a rich history, attracts diners nationwide. It offers up a range of meat dishes from kebabs to koftas and around Ramzan you get traditional Haleem here too. Locals flock here for the biryanis, offering choices like egg, vegetable, and chicken, it's the timeless mutton biryani, crafted from a revered 1935 recipe, that steals the spotlight. Packed with succulent meat and fragrant rice, each bite delivers an exquisite dance of flavours on the palate. Revered as one of the city's top biryanis, experiencing its aroma and taste is essential for true appreciation.Karama Restaurant
Karama restaurant stands as a favoured destination for Mughlai, Punjabi, and Arabian delights. Its acclaimed menu features an array of culinary treasures, including rolls, nalli nihari, Peshawari kebabs, biryani, nalli gosht, Karachi naan, dabba gosht, tawa shawarma, and Karachi chicken curry. The biryani, a crowd-pleaser, is distinguished by well-balanced flavours and succulent meat, garnering significant popularity. Cap off your meal with the must-try Arabic Mohlaya, a smooth and flavourful pudding served with nuts. To avoid the bustling crowds, it's advisable to visit this gastronomic haven early and savour the diverse culinary offerings it has to offer.Savoury Restaurant
Situated on Mosque Road in Frazer Town, this Arabian speciality restaurant is renowned for its delectable bheja masala. Indulge in a culinary journey that transports you to a food trance with Arabian Kebabs, enticing egg appams, and satisfying shawarma rolls. The establishment is celebrated for its extensive range of Arabian culinary offerings, featuring grilled meats that are sure to whet the appetite. From flavourful shawarma rolls to succulent chicken biryani, barbecue delights, grilled chicken, roasted chicken, and authentic Kerala parotta, the menu caters to diverse preferences. For those seeking Indian alternatives, the restaurant also presents a tempting selection.Sherlock’s Pub
It doesn’t take any sleuthing to know that this is the place to grab a drink after a long day. A go-to spot for a beer or two, it attracts a diverse crowd, from techies to seasoned individuals. Live screenings are a regular occurrence, enhancing the vibrant atmosphere. Enjoy a selection of bar nibbles, including Jalapeno Cheese Poppers, Onion Rings, and Chilli Chicken. In true Bangalore style, if you crave a chilled beer, head to Sherlock’s, named after the famous British fictional detective. Boasting a laid-back ambience with communal tables, subtle lighting, and dark wood details, it offers a menu featuring continental, North Indian, and pan-Asian delicacies.Mangalore Pearl
If you're a seafood fan – an af-ish-ianado if you will – your quest for new experiences should lead you to Mangalore Pearl. Adorned with whimsical doodles on the walls, simple decor, and exceptional cuisine, this establishment is bound to beckon you for repeated visits. Indulge in a serving of Fish Curry paired with steamed rice, accompanied by a refreshing glass of kokum juice. The menu also presents tempting varieties of crab, squid, lamb, and pork, ensuring a delightful array of choices for seafood enthusiasts. The rustic ambience and delectable offerings at Mangalore Pearl make it a go-to destination for those seeking an authentic and satisfying seafood experience.
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