Medu vada Recipe

Recipe By Slurrp

Medu vada is a popular South Indian snack made from urad dal batter. It is a deep-fried savory fritter with a crispy exterior and a soft, fluffy interior. Medu vada is typically served with coconut chutney and sambar, and it is a favorite breakfast item in many households.

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Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
Medu vada
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ingredients serve

Ingredients for Medu vada Recipe

  • 1/4 cup Urad Dal
  • 0.63 En Chilies, Finely Chopped
  • 1/4 inch Ginger, Grated
  • as needed A Handful Of Curry Leaves, Chopped
  • 1/4 teaspoon Cumin Seeds
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Medu Vada Recipe

Cooking Directions

  • STEP 1.Soak urad dal in water for a few hours and then grind it into a smooth batter.
  • STEP 2.Add spices like cumin seeds, chopped green chilies, ginger, and curry leaves to the batter.
  • STEP 3.Heat oil in a deep pan and shape the batter into small round discs with a hole in the center.
  • STEP 4.Carefully drop the vadas into the hot oil and fry them until they turn golden brown and crispy.
  • STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the urad dal batter is smooth and fluffy for a light and crispy vada.
  • Adding a pinch of baking soda to the batter helps in making the vadas fluffy.
  • To get the perfect shape, wet your hands with water while shaping the vadas.

Storage and Serving

  • Medu vadas are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave them for a few seconds or toast them in a toaster oven until they are heated through.
Nutrition
value
448
calories per serving
3 g Fat27 g Protein74 g Carbs19 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    27g
  • Carbs
    74g
  • Fiber
    19g

MacroNutrients

  • Carbs
    74g
  • Protein
    27g
  • Fiber
    19g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    10mg
  • Vitamin A
    791mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    270mg
  • Manganese
    2mg
  • Phosphorus
    450mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp