Veg Noodle Burger Recipe

Name: Veg Noodle Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

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ingredients serves

serves4

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Ingredients for Veg Noodle Burger Recipe

1 cup Cooked Noodles
1/2 cup Mixed Vegetables
1/4 teaspoon Cumin Powder
1/4 teaspoon Chili Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 cup Breadcrumbs
As required Salt To Taste
as per your need Oil For Cooking
4 Burger Buns
as required Lettuce Leaves
as per your need Sliced Tomatoes
as needed Sauce

Directions: Veg Noodle Burger Recipe

Cooking Directions

STEP 1.Cook the noodles according to package instructions and drain.
STEP 2.In a mixing bowl, combine the cooked noodles, mixed vegetables, spices, and breadcrumbs. Mix well.
STEP 3.Shape the mixture into patties and refrigerate for 30 minutes.
STEP 4.Heat oil in a pan and cook the patties until golden brown on both sides.
STEP 5.Toast the burger buns and assemble the burger by placing the patty on the bottom bun, followed by lettuce, tomato, and sauce.
STEP 6.Cover with the top bun and serve hot.

Cooking Tips

You can add grated cheese to the patty mixture for an extra cheesy flavor.
To make the sauce, combine mayonnaise, ketchup, and a dash of hot sauce.
You can also add sliced onions and pickles as additional toppings.

Storage and Serving

The cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the patties in a preheated oven at 350°F for 10-15 minutes.
Serve the Veg Noodle Burger with a side of fries or a salad for a complete meal.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp