Historical Sharbat Trail In Central Kolkata

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Agathi Keerai Curry is a South Indian dish made with agathi keerai (sesbania grandiflora), a nutritious leafy green. The curry is made with a coconut-based masala paste and flavored with spices like mustard seeds, cumin seeds, and curry leaves. It is a simple and healthy dish that can be enjoyed with rice or roti. Agathi keerai is known for its medicinal properties and is rich in iron, calcium, and vitamins.

Ajwain leaves chutney is a tangy and flavorful condiment made with fresh ajwain leaves, spices, and tamarind. It has a unique taste and aroma that pairs well with Indian snacks like pakoras, samosas, and vadas. The chutney is easy to make and can be stored in the refrigerator for up to a week. It is a perfect accompaniment to spice up your meals and add a burst of flavor.

Ajwain Poori is a popular Indian bread made with whole wheat flour and flavored with ajwain (carom seeds). It is a delicious and aromatic bread that pairs well with a variety of curries and chutneys. The ajwain seeds add a unique flavor and digestive properties to the poori. This crispy and flaky bread is perfect for breakfast or as a side dish for lunch or dinner.

Afghan Kadhai is a flavorful and aromatic dish from Afghanistan. It is a spicy stir-fry made with tender pieces of meat, such as chicken or lamb, cooked with a blend of spices and vegetables. The dish gets its unique flavor from the use of traditional Afghan spices like cumin, coriander, and turmeric. It is typically served with naan or rice and garnished with fresh herbs. Afghan Kadhai is a delicious and satisfying dish that will transport you to the vibrant flavors of Afghan cuisine.