Best Park Street Chinese Restaurants Trail
Park Street in Kolkata is a haven for foodies and offers up a number of Chinese restaurants too. These restaurants hold mastery when it comes to Chinese cuisine and you should definitely visit and try the Chinese flavours whenever you find yourself in Park Street, Kolkata. Keep reading to learn more about these restaurants.
*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.
Ping’s Café Orient
Ping provides casual dining in an Asian street-style setting. When you go in, the inside features a stairway with a beautiful railing, mismatched chairs, neon-lit walls, wall art by Japanese artists, two traffic lamps, and fake windows—everything you would see if you were to stroll through the streets of Singapore or Pattaya. Above the bar, a unique crate-style exhibit holds its astounding and diverse selection of alcoholic beverages. The wall opposite it shows a kitchen's interior, complete with hanging mugs and cheese graters.Bar-B-Q
As any Calcutta native will tell you, there are many of options in the city if you're looking for classic Indian-Chinese food. But there's always a king among kings, and everybody who asks will tell you that Bar-B-Q is, without a doubt, the finest place to have Chinese food. Fried rice, hot and sour soup, gravy noodles, spring rolls, and drums of heaven—chicken lollypops for the rest of India—are some of their must-haves.Blue Poppy
When it comes to Chinese food, Blue Poppy definitely has to be on the list. If you have an addiction to Chinese food, you have undoubtedly eaten here (if not, you should absolutely go immediately). This restaurant, which is owned by Doma Wang, offers flavorful, genuine Chinese food. Taste the Pork Shapta, Orange Chicken, and Rum Chicken to understand what we mean. The Mushroom Shapta and Stir Fried Greens are a must-try for vegetarians. The authentic flavours of Chinese cuisine will definitely win your heart and they have a wide range of dishes serving both non-vegetarians and vegetarians.Tung Fong
Tung Fong, a famous restaurant on Park Street with chic furnishings and a classy seating arrangement, is owned and operated by Monica Liu. This is the place to go if wine and dine is your thing. Make sure to have the Chilli Garlic Pepper Fish, Veg Wantons, and Kung Pao Chicken. They provide a la carte and buffet alternatives. The beautiful ambience and lovely atmosphere of the restaurant will make you feel relaxed also allowing you to savour each bite of your food. It's a good place to hang out with friends and even for dating. So give it a try.Flavours Of China
Without question, one of the most well-liked Chinese eateries in the city is this one. Flavours of China, a restaurant on Park Street, has a classic appeal and is ideal for a family meal. We highly recommend trying the Sizzling Exotic Vegetables, Pan Fried Mixed Meat Noodles (which include both pork and shrimp!) and Lat Me Kai. The restaurant offers both vegetarian and non-vegetarian dishes, thus, catering to a wide range of customers. The sitting area is also quite huge and the restaurant provides great value for money with their budget-friendly dishes. Definitely give this eatery a chance.Golden Dragon
This place offers takeaway, home delivery, and indoor seating. This location offers a sophisticated atmosphere and is softly lighted. It's a reasonably priced restaurant that serves excellent meals. The place offers authentic Chinese dishes along with some North Indian specialities. On the inside, the eatery features dim lighting for an aesthetic appeal while being a pocket-friendly place. Come alone or bring your friends, either way, you will be satisfied once you step outside of this restaurant. Try their Spring Rolls, Kung Pao Chicken, Mixed Hakka Noodles, Chicken Drumstick, Chilly Roast Pork, and Singapore Chicken as they are some of the most well-liked foods from the restaurant.
Pa Pa Ya Modern Asian Bistro
Pa PaY a, a contemporary take on a pan-Asian bistro, is situated on Park Street as a tribute to the city's original, storied fine dining and entertainment district. Established by Zorawar Kalra, the son of Jiggs Kalra of Masala Library, it comes as no surprise that the cuisine is at the forefront of Indian cuisine. In terms of catering to a worldwide palette, the food presented here is an inventive take on Asian cuisine. Thus, Pa Pa Ya is the place to go if you're searching for genuinely world-class dining in the vibrant City of Lights. You will definitely love this place.
