Ultimate Meaty Kebab Trail Across Kolkata
By Bornika Das
The history of kebabs can be traced to the Mughal era in India. Although it greatly influenced the cultural and culinary experience of India as a whole, Kolkata was no way apart. Kebabs like seekh kebabs, shammi kebabs, and tandoori kebabs quickly gained popularity and have now become a mainstay of the city's culinary heritage. This trail explores some of the best places in Kokata you can head to to taste its kebabs.
Oudh 1590
Oudh 1590, is renowned for its exquisite Biryani and offers a diverse menu featuring North Indian, Kebab, Awadhi, Mughlai, and Desserts. The restaurant boasts an authentic ambience, providing a royal and elegant setting for a memorable dining experience. With a focus on value for money, Oudh 1590 impresses with its impressive decor and a dress code that adds to the overall charm. Must-try dishes include the awadhi dum aloo, murg handi biryani, gosht roghan josh, gelawati kebab, and chicken qalmi kebab, promising a journey through the rich flavours of Awadhi cuisine.Aminia
Aminia, located in the bustling New Market area, beckons with a diverse culinary journey through Biryani, Mughlai, North Indian, Chinese, Kebab, Rolls, Seafood, and Desserts. Ideal for large groups, the restaurant promises a gastronomical experience in a setting that offers privacy and ample seating. Frequented by a fancy crowd, Aminia's prime location adds to its allure. Among the must-try dishes, kesari firni and rice pudding offer delightful sweetness, while mutton galouti kabab, bhuna chicken, and chicken rezala showcase the rich and flavourful essence of Mughlai cuisine. Explore this culinary haven for a memorable dining experience.Nizam's
Nizam's Since 1932, an iconic establishment celebrated for its kebabs and rolls, offers a diverse menu featuring Biryani, North Indian, Rolls, and Mughlai delights. Known for its pocket-friendly prices, the restaurant provides a clean and comfortable seating area, making it an ideal choice for large groups. Situated in a prime location, Nizam's Since 1932 prioritizes cleanliness and convenience. Among their must-try dishes are the flavorful Kathi Kabab, enticing red meat Rolls, mouthwatering Chicken Kathi, savory red meat Kebabs, and the classic Kathi Rolls, showcasing the rich culinary heritage since 1932.Shiraz Golden Restaurant
Shiraz offers some of the most scrumptious Kolkata-style biryani and that too at great rates! Located on Circus Avenue, it’s celebrated for its Mughlai and Awadhi delicacies. The restaurant's ambience and aromatic kebabs, biryanis, and curries make it a go-to destination for those craving some Mughlai food. Their mutton delicacies are their bestsellers but some non-meat delicacies like Fish Afghani and kadhai paneer are also pretty popular.Peter Cat
Peter Cat is proud to be recognised for its speciality meal, Chelo Kebab. This restaurant is nearly usually the first pick for many people in the region. The kebab is a must-try, consisting of meat served with rice that has a hefty dollop of butter. A vegetarian alternative is also available. Many celebrities, including politicians and culinary reviewers, have dined at Peter Cat. They also enjoy a plethora of other delectable meals at this tastefully decorated restaurant. With this much popularity and love for this restaurant, it is a no-brainer to try this restaurant. Give it a shot whenever you are in Park Street.Bachan’s Dhaba
Located in Kalighat, this restaurant is very popular among the locals, particularly students for relishing some good Mughlai cuisine at a pocket-friendly price. They have both A/C and non-A/C seating arrangements, and you can enjoy Chinese and North Indian food here along with Mughlai delights. It is one of the top eateries in the city for biryani and tandoori recipes.Arsalan
Located at the seven-point crossing in Park Circus, Arsalan is a popular destination for lovers of Mughlai cuisine, especially biryanis and kebabs and also has other branches across multiple locations. The Arsalan special mutton biryani features two pieces of juicy mutton cooked in the aromatic dum style and they also sell a terrific Hyderabadi biryani made with layers of mutton and fluffy rice.Amber
The history of the restaurant goes back to 1950. Situated in the heart of the city, the place has been visited by notable personalities like Indira Gandhi, Jyoti Basu, and even Amitabh Bachchan. Among all the food, what stands out is their variety of kababs. Kababs like Mutton Burra Kebab, Murgh Seekh Kebab, and Fish Masala Kebab are worth trying. While Mutton Burra Kabab is their all-time favourite, Fish Masala Kabab is their Thursday favourite.
Adam’s Kabab Shop
Located on Zakaria Street, the shop was founded in 1918 by Shubani Mia, who named it after his son, Md. Adam. The most popular kabab is suta or sutli kabab. It gets its name from the thread (sutli) that binds to the skewer as the meat becomes very tender after marination. The entire day is spent preparing the spices and meat. Around 40 kg of beef and 15-20 kg of chicken and mutton are needed to meet the daily demand.
Popular dishes from Kolkata
