Ajwain Poori Recipe

Recipe By Slurrp

Ajwain Poori is a popular Indian bread made with whole wheat flour and flavored with ajwain (carom seeds). It is a delicious and aromatic bread that pairs well with a variety of curries and chutneys. The ajwain seeds add a unique flavor and digestive properties to the poori. This crispy and flaky bread is perfect for breakfast or as a side dish for lunch or dinner.

3.6
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Vegdiet
30minstotal
30m.total
Ajwain Poori
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ingredients serve

Ingredients for Ajwain Poori Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 teaspoon Ajwain Seeds
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Oil
  • as needed Water
  • as per your need Oil

Directions: Ajwain Poori Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, ajwain seeds, salt, and oil. Mix well.
  • STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
  • STEP 3.Divide the dough into small balls and roll them into circles.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Carefully drop the rolled pooris into the hot oil and fry until they puff up and turn golden brown.
  • STEP 6.Remove the pooris from the oil and drain excess oil on a paper towel.
  • STEP 7.Serve hot with your favorite curry or chutney.

Cooking Tips

  • Make sure the oil is hot enough before frying the pooris to ensure they puff up properly.
  • You can adjust the amount of ajwain seeds according to your preference.
  • Serve the pooris immediately after frying for the best taste and texture.

Storage and Serving

  • Ajwain pooris are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
  • Reheat the pooris in a preheated oven or on a tawa (griddle) before serving.
Nutrition
value
306
calories per serving
5 g Fat12 g Protein52 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    52g
  • Fiber
    7g

MacroNutrients

  • Carbs
    52g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    7mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    225mg
  • Manganese
    4mg
  • Phosphorus
    345mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp