Slurrp Exclusive: Chef Sanjyot Keer Shares His Favourite Recipe And Comfort Food
"I love to cook mutton a lot at home. So Mutton from my father's and my recipes, which I love, from the Maharashtrian origin like Kala Mutton or Mutton with a very spicy rassa, tariwala mutton or masala mutton" says Chef Sanjyot Keer.