Share
Honestly, what is there to not like about pizza. Crunchiest edges, oozing with cheese, topped with exciting play of ingredients and tangy play of sauces, makes pizza one of the most popular foods all over the world. Pizza originally hails from Italy but has found various different techniques, recipes and an interesting edge of local ingredients in different parts of the world.
The whole world has been successfully serving fusion pizzas that has led to the discovery of several varieties besides the classics like Margherita, Neapolitan, and Romana.
India is no exception when it comes to mingling two cuisines. While the fast-food chains have their own varieties of desi pizzas, nothing beats a home cooked pizza that is bursting with desi flavors. Many of us think that preparing a pizza is a time-consuming recipe but honestly it is worth it, as it gives the freedom to experiment with the ingredients as much as you want.
So, we have brought you the recipe of curry pizza with veggies which is not only healthy but is also all things delicious.
Ingredients- Pizza’s Base
- 2 cups of all-purpose-flour
- 1 tbsp sugar
- 1 tbsp salt
- 1 cup warm water
- 1 tbsp oil (refined/olive oil)
Ingredients- Veg Curry
- 10 cubes of cottage cheese/paneer
- 1 medium size onion, finely chopped
- 2 Capsicum, roughly sliced
- 2 whole tomatoes, puree
- 4 nos green chili
- 1 tbsp garam masala
- 1 tbsp Aamchur
- 1 ½ Black pepper
- 2 tbsp Chili powder
- 5 tbsp oil (refined/olive oil)
- 2-3 finely chopped cilantro leaves
Toppings
Mozzarella cheese or any cheese of your choice
Tips:
1. For Kadhai-Pizza, preheat the kathai with 2 cups of salt, placing the cooking stand in the middle for at least 20 mins. Then bake the whole pizza for 30-45 mins over a medium-flame heat.
2. Preheat the oven to 425 degrees F (220 degrees C). Bake it for 8-12 minutes or until the mozzarella cheese is melted and bubbly.
Preparation Pizza’s Base:
1. Put the whole-purpose-flour in the bowl then add all the dry ingredients together and give it a mix.
2. Slowly add the warm water in the mixture and knead it coarsely till it becomes smooth, if needed you can add extra flour and water according to your need.
3. When the dough becomes soft, pat it with oil and keep it aside for at least 1 hour covered with muslin cloth. Which helps the dough to rise for a perfect pizza base.
Preparation Curry:
1. Take a non-stick pan and heat the oil over medium-flame heat and lightly fry the paneer cubes until it becomes semi-crispy. After this take out the paneer and keep it aside.
2. In the same pan add the onions and capsicum, fry them until it becomes translucent. Then add the green chilies and sauté it for a while.
3. Add the tomato puree and all the spices together. After that Close the lid and let it cook for 2-3 minutes.
4. Low the flame of the heat and give the curry a little mix. Then add the paneer cubes and mix it well for a couple of seconds.
5. Turn the flame off and garnish the curry with cilantro leaves. That’s it, your veggie curry is ready.
Combining the pizza and curry together:
1. Take the pizza dough and with the help of a rolling pin try to shape it in a form of circle, if needed you can also use your hand to stretch the dough to give it a shape.
2. After that spread the veg curry on the pizza base and add a generous amount of mozzarella cheese.
3. Place the veg-curry pizza on the kadhai or oven as you please.
