Add to Community

Ultimate Beach Shacks Trail In South Goa

By Anshika

Explore the vibrant culinary scene of Goa at beach shacks like Cafe Del Mar, The Fisherman's Wharf, Zeebop, Martin's Corner, Pinacolada Beach Shack, Magzika Beach Shack, and Joet's Bar and Restaurant. These shacks not only offer great seafood fished right from the sea, but also offer plenty of beverages too. Check out this incredible trail across South Goa.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Cafe Del Mar
Nestled along the shores of Patnem Beach, Goa, Cafe Del Mar beckons with a diverse menuseafood. The seaside shack offers generous portions, providing a perfect blend of good food and a tranquil ambiance. Dive into the vibrant flavours of Goa with must-try dishes like the chicken vindaloo and chicken xacuti. At Cafe Del Mar, relish the picturesque view, savor the delectable cuisine, and create memorable moments by the serene Goan coastline.

The Fisherman's Wharf
Nestled along the shores of Cavelossim Beach in South Goa, The Fisherman's Wharf is a renowned shack offering a delightful culinary experience. With a diverse menu, this beachside haven caters to every palate. The stunning views, a dedicated play area, reasonable pricing, efficient service, and superb ambience make it a go-to spot. Indulge in the flavours of pomfret butter pepper, badami broccoli, tawa fish, classic margarita, lobster thermidor, and tuna salad for a gastronomic journey by the serene coastline.

Zeebop
Perched on the pristine sands of Majorda Beach in Goa, Zeebop is a charming shack offering a delectable culinary escapade. With a menu boasting Chinese, Goan, and more, this beachside gem is a romantic haven with a captivating sea view. The enchanting lights and excellent location create an unparalleled ambiance. Indulge in the must-try delights like lobsters, kulfi, fish tikka, and chicken xacuti, adding a touch of gastronomic delight to your seaside experience. Zeebop promises not just a meal but a memorable dining affair amidst the serene beauty of Majorda Beach.

Martin's Corner
Nestled in the heart of Betalbatim, Goa, Martin's Corner is a beloved shack offering a culinary symphony. With the vibrant tunes of a live band setting the mood, this spacious eatery ensures an excellent variety at an affordable rate. Revel in the delightful sounds as you savour the must-try delicacies such as fried calamari rings, grilled lobster, dutch truffle, calamari fry, prawn pulao, and lobster thermidor. Martin's Corner is not just a dining spot; it's a celebration of flavours and music in the heart of Betalbatim.

Pinacolada Beach Shack
Perched on the shores of Colva Beach, Pinacolada Beach Shack is a culinary haven offering a delightful mix of Goan, Seafood, Fast Food, and refreshing Beverages. Indulge your taste buds in a symphony of flavours with must-try dishes like the succulent tandoori lobster, perfectly grilled barracuda, and the tantalising chicken vindaloo. With the rhythmic waves as your soundtrack and the sun-kissed beach as your backdrop, Pinacolada Beach Shack invites you to savour the essence of Goan cuisine in a tranquil coastal setting.

Magzika Beach Shack
Nestled along the sandy shores of Betalbatim, Goa, Magzika Beach Shack beckons with a diverse culinary offering spanning North Indian, Goan, Chinese, and seafood delights. Unveil the essence of Goan cuisine with must-try dishes like the aromatic chicken cafreal, succulent king prawn, and the flavoursome chicken dyna steak. The rhythmic sounds of the waves harmonize with the tantalizing aromas, creating a perfect beachside setting for a gastronomic adventure.

Joet's Bar And Restaurant
Nestled on the pristine shores of Bogmalo Beach, Joet's Bar and Restaurant offers a delightful array of North Indian, Chinese, Goan, and Seafood delicacies. With a panoramic sea view and a crowd that exudes vibrancy, this beachfront haven is an ideal blend of beauty and flavour. Joet's entices you to savour the best of the sea with their must-try dishes, such as the delectable seafood platter and the perfectly fried calamari rings. Immerse yourself in the rhythmic beats of live music as you relish a culinary journey that captures the essence of Goa's coastal charm at Joet's Bar and Restaurant.

Popular dishes from Goa

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

Agathi Keerai Curry

Agathi Keerai Curry is a South Indian dish made with agathi keerai (sesbania grandiflora), a nutritious leafy green. The curry is made with a coconut-based masala paste and flavored with spices like mustard seeds, cumin seeds, and curry leaves. It is a simple and healthy dish that can be enjoyed with rice or roti. Agathi keerai is known for its medicinal properties and is rich in iron, calcium, and vitamins.

All India Kootu

All India Kootu is a traditional South Indian dish made with a variety of vegetables and lentils. It is a flavorful and nutritious dish that is often served as a side dish with rice or roti. The vegetables are cooked with lentils and a blend of spices, giving it a rich and aromatic taste. This dish is not only delicious but also packed with vitamins, minerals, and fiber, making it a healthy addition to any meal.

Aloo Cheese Ka Paratha

Aloo Cheese Ka Paratha is a delicious and filling Indian bread stuffed with a mixture of mashed potatoes, cheese, and spices. It is a popular breakfast or lunch option and can be enjoyed with a side of yogurt or pickle. The paratha is made by rolling out dough, stuffing it with the potato-cheese mixture, and then cooking it on a griddle until golden and crispy. The combination of the creamy potato filling and melted cheese makes this paratha a flavorful and satisfying dish.

Almond Tikki With Chhole

Almond Tikki with Chhole is a delicious and nutritious Indian snack. The tikki is made with a mixture of mashed potatoes, almonds, and spices, which is then shaped into patties and shallow-fried until golden and crispy. The chhole is a spicy and tangy chickpea curry that pairs perfectly with the tikki. This dish is packed with protein and flavor, making it a great option for a satisfying meal or snack.

More food trails in Goa

Ultimate Beach Shacks Trail In South Goa

Cafe Del Mar

The Fisherman's Wharf

Zeebop

Martin's Corner

Pinacolada Beach Shack

Magzika Beach Shack

Joet's Bar And Restaurant

Anjuna Beach Shacks Trail For Travellers

Fish & Seafood Trail In Goa's Anjuna Beach

Cosy Cafes To Relax In At Anjuna Beach

Aesthetic Cafes Trail In Baga Beach, Goa

North Goa's Ultimate Street Food Trail

Sunny Beach Shacks Food Trail In North Goa

Summer-Special Shakes Trail In North Goa

Ultimate Fish & Seafood Trail In North Goa

Continental Cuisine Trail Across North Goa

Best Taverns In Panjim, Goa To Hang Out

Ultimate Seafood & Fish Trail In Panjim, Goa

The Best Cafes In Panjim For A Quick Bite

Authentic Thali Restaurants Trail In Panjim

South Goa's Beachside Street Food Trail

Ultimate Fish & Seafood Trail In South Goa

Iconic & Heritage Bakeries Trail Across Goa

Best Cafe Trail Across Goa For A Quick Bite

Authentic Local Food Trail Across Goa

Cafe Trail Across Goa For Budding Writers

Elaborate Lunch Buffets Trail Across Goa

Best Restaurants In Goa For Meaty Kebabs

Pet-Friendly Cafe & Pub Trail In Goa

Goa's Incredible Sunday Brunch Food Trail

Ultimate South Indian Food Trail Across Goa

Best Fine-Dining Restaurants Trail In Goa

Ultimate Mid-Range Budget Restaurants In Goa

Budget-Friendly Restaurants Trail In Goa