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Spirited Pub Trail In Delhi's Connaught Place

By Bornika Das

To enjoy the nightlife in Delhi, nothing can be better than the pubs located in Connaught Place. The pubs provide an array of drinks and foods, and often have special nights celebrating music, movies and more. More than that, the variety of drinks on offer at these incredible pubs is just what you need to unwind over.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Junkyard Cafe
When it comes to hanging out with friends, the Junkyard Cafe in CP is among the best. Excellent music and a terrific ambience characterise this colourful cafe in CP, which offers a variety of seating options, including outside dining. If you're not concerned about calories, that's even better because there's a side dish on the menu as well. The cafe specialises in North Indian and Mediterranean cuisine, along with Asian cuisine. You can try this cafe whenever you find yourself in Connaught Place. Unquestionably one of Connaught Place's greatest gathering spots and one of Delhi's greatest dining options.

Farzi Cafe
It is a modern Indian bistro that focuses on the gourmet diner and the youth of India. It aims to bring the best North Indian dishes with a fusion of traditional global flavours. The ambiance on the sophistication side impresses the audience. The quirky and chic cafe provides soul-satiating food with a high-energy ambience.

Tamasha
This is one of the go-to places for Delhiites to enjoy weekend evenings. Tamasha has a vibrant environment with an in-house DJ, creating a lively atmosphere for the diners. This restaurant serves a selection of finger snacks, beverages and main course dishes that are simply delicious.

Local
Situated in the heart of the city, it is the perfect place for all party lovers. This pub exudes the epitome of class and elegance with an interior adorned by paintings of monuments in Delhi. In one word the place is just ‘beautiful’. The place serves the best North Indian and Continental dishes from an affordable menu. It is a worthwhile visit for everyone. Besides, the bar offers drinks and spirits that people can choose from. Whether in a party mood or simply enjoying time with friends, it is a perfect place in town.

Unplugged Courtyard
It is a specialty restaurant in Connaught Place. It is a place for people who love to stick to their favourite cuisine and do not like to experiment much. Unplugged Courtyard respects their choice by serving mouth-watering North Indian and Continental cuisine. The place has a subtle ambiance with splendid outdoor seating arrangements. It offers signature spirits and soothing live music.

Ministry Of Beer
Located in the outer circle of Connaught Place, it is the place where you’ll get a variety of drinks and excellent ambiance. It is an instant hit for youngsters and people who want to enjoy nightlife. It has a budget-friendly menu that serves finger food. Besides, it also features outdoor seating facilities. It is a perfect place for music lovers and those who like to groove.

The Darzi Bar & Kitchen
The bar is in the heart of the city where you’ll enjoy many drinks and food. Enjoy tailor-made cocktails and exquisite multi-cuisine food serving cuisines like North Indian, Continental, European, and others. The chic ambience is perfect for party lovers. The place provides a space for those who like to grove. Besides, the place can be enjoyed with friends and family.

Popular dishes from New Delhi

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

Agathi Keerai Curry

Agathi Keerai Curry is a South Indian dish made with agathi keerai (sesbania grandiflora), a nutritious leafy green. The curry is made with a coconut-based masala paste and flavored with spices like mustard seeds, cumin seeds, and curry leaves. It is a simple and healthy dish that can be enjoyed with rice or roti. Agathi keerai is known for its medicinal properties and is rich in iron, calcium, and vitamins.

All India Kootu

All India Kootu is a traditional South Indian dish made with a variety of vegetables and lentils. It is a flavorful and nutritious dish that is often served as a side dish with rice or roti. The vegetables are cooked with lentils and a blend of spices, giving it a rich and aromatic taste. This dish is not only delicious but also packed with vitamins, minerals, and fiber, making it a healthy addition to any meal.

Aloo Cheese Ka Paratha

Aloo Cheese Ka Paratha is a delicious and filling Indian bread stuffed with a mixture of mashed potatoes, cheese, and spices. It is a popular breakfast or lunch option and can be enjoyed with a side of yogurt or pickle. The paratha is made by rolling out dough, stuffing it with the potato-cheese mixture, and then cooking it on a griddle until golden and crispy. The combination of the creamy potato filling and melted cheese makes this paratha a flavorful and satisfying dish.

Almond Tikki With Chhole

Almond Tikki with Chhole is a delicious and nutritious Indian snack. The tikki is made with a mixture of mashed potatoes, almonds, and spices, which is then shaped into patties and shallow-fried until golden and crispy. The chhole is a spicy and tangy chickpea curry that pairs perfectly with the tikki. This dish is packed with protein and flavor, making it a great option for a satisfying meal or snack.

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Spirited Pub Trail In Delhi's Connaught Place

Junkyard Cafe

Farzi Cafe

Tamasha

Local

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Ministry Of Beer

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