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Ultimate Street Food Trail In North Delhi

By Nikita Toppo

Besides being a popular tourist spot, the capital city is a hub for foodies. The neighbourhoods of North Delhi include many historical gems that people love to visit and also offer some of the oldest street food joints in the city. So, if you are planning to explore North Delhi with your friends, here are six eateries you must visit to enjoy some lip-smacking street delights.

*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.

Chache Di Hatti
Located in Kamala Nagar, this is a go-to spot for DU students. If you are craving a plate of hot and crispy bhature with a flavourful bowl of chole, then do visit Chache Di Hatti. It is also a renowned breakfast place in North Delhi. This eatery serves food with an authentic taste at a very reasonable price. Besides chole bhature, people also visit Chache Di Hatti for a yummy glass of lassi.

Fateh Chand Ki Kachori
No doubt, kachori is among the most loved street foods in India. This crispy and flavourful delight is a staple at street joints across the country. Speaking particularly about Delhi, you can find it in every nook and cranny, but Fateh Chand Ki Kachori, located in the Civil Lines, hits different. With a humble start in 1951 by Fateh Chand, this street food joint has stolen the hearts of all North Delhi foodies. So, plan with your gang and visit this place before 4 PM.

Raju Chaat Bhandar
This is a great place to hang out with your friends if you are planning to enjoy some good street food. From kathi roll to chaats, pav bhaji, and more, this is an all-in-one destination for some yummy street delights. They serve good-quality food at a very reasonable price, and you get plenty of options here. Located in Ashok Vihar, Raju Chaat Bhandar is always surrounded by customers.

Om Di Hatti
This is another popular street food joint in Kamala Nagar. Known for serving classic Indian snacks and street foods, it is very popular among the locals. Though the eatery is not so big, the food here is worth trying. From the iconic chole bhature and lassi to the unique chowmein samosa, you can find a lot of varieties here and each dish of Om Di Hatti will leave you licking your fingers.

Tom Uncle’s Maggi Point
This Maggi point needs no introduction in North Delhi. Covered by many food bloggers, it is a go-to spot for DU students from North Campus. Tom Uncle’s Maggi Point has created numerous flavours of maggi and each of them is extremely delicious. So, if you are craving a piping-hot bowl of Maggi, head towards this stall with your friends and enjoy.

Billu’s Hut
This street food joint serves some good Italian dishes that are prepared with a desi touch. Located near Aggarwal Millenium Tower, this roadside shop caters to all hungry customers with some mouthwatering pastas, sandwiches, burgers, and so on. Billu’s Hut has a very pocket-friendly price, making it affordable for students at DU.

Popular dishes from New Delhi

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Ajwain Leaves Chutney

Ajwain leaves chutney is a tangy and flavorful condiment made with fresh ajwain leaves, spices, and tamarind. It has a unique taste and aroma that pairs well with Indian snacks like pakoras, samosas, and vadas. The chutney is easy to make and can be stored in the refrigerator for up to a week. It is a perfect accompaniment to spice up your meals and add a burst of flavor.

Al-Poshe Pakora (Pumpkin Flower Pakora)

Al-Poshe Pakora, also known as Pumpkin Flower Pakora, is a popular Indian snack made with tender pumpkin flowers. The flowers are dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. These pakoras are crunchy on the outside and soft on the inside, with a delicate floral flavor. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delicious and unique twist on traditional pakoras.

Almond Kesari

Almond Kesari is a delicious Indian sweet made with almonds, semolina, sugar, ghee, and saffron. It has a rich and nutty flavor, with a hint of saffron adding a beautiful aroma. This dessert is perfect for special occasions or festivals and is loved by both kids and adults. The almonds add a crunchy texture to the soft and sweet kesari, making it a delightful treat.

Aloo Besan

Aloo Besan is a popular Indian dish made with potatoes and chickpea flour. It is a simple and flavorful recipe that can be enjoyed as a snack or a side dish. The potatoes are coated in a spiced chickpea flour batter and then deep-fried until crispy and golden brown. The dish is typically served hot with chutney or ketchup. Aloo Besan is a delicious and satisfying dish that is perfect for any occasion.

Aloo Cheese Ka Paratha

Aloo Cheese Ka Paratha is a delicious and filling Indian bread stuffed with a mixture of mashed potatoes, cheese, and spices. It is a popular breakfast or lunch option and can be enjoyed with a side of yogurt or pickle. The paratha is made by rolling out dough, stuffing it with the potato-cheese mixture, and then cooking it on a griddle until golden and crispy. The combination of the creamy potato filling and melted cheese makes this paratha a flavorful and satisfying dish.

Aloo Amritsari

Aloo Amritsari is a popular Punjabi dish made with crispy fried potatoes tossed in a flavorful blend of spices. It is a delicious and spicy dish that can be enjoyed as a side dish or a main course. The potatoes are first boiled and then deep-fried until golden and crispy. They are then tossed in a mixture of spices like red chili powder, turmeric, and garam masala, which gives them a rich and aromatic flavor. Aloo Amritsari is best served hot with roti or naan.

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Ultimate Street Food Trail In North Delhi

Chache Di Hatti

Fateh Chand Ki Kachori

Raju Chaat Bhandar

Om Di Hatti

Tom Uncle’s Maggi Point

Billu’s Hut

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