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Sohan Halwa Food Trail For Delhi Winters

By Deepali Verma

With its distinctive granular texture and aromatic saffron infusion, Sohan Halwa is a go-to dessert for Delhiites who love to indulge in its sugary charm during winters. To taste Sohan Halwa is to experience the mouth-melting, flavorful delight that is representative of Delhi's heritage. So, here is a trail across Delhi that will give you a taste of this winter-special sweet dish like never before.

Standard Burfee
If you want to buy large portions of soan papdi, Standard Burfee sells 400 grams of soan papdi for Rs 150. Their soan papdi is made of desi ghee and has the perfect crumble. The brand has an exceptionally large line-up of festive sweets and sells everything from panjiir laddu to desi ghee dodha, brown barfi, malai chaap and more.

Chaina Ram
Famous for its Sohan Halwa since its inception in 1901, Chaina Ram Sindhi Halwai is certainly no exception. Its legendary status in Chandni Chowk cuisine is attributable to the generations-long enjoyment of its faultless combination of ingredients, which showcase an ideal combination of sweetness and texture. So, the next time you find yourself navigating the lively lanes of Old Delhi, don’t miss the chance to indulge in the timeless sweetness of Chaina Ram’s Sohan Halwa—a true confectionery masterpiece.

Madan Lal Halwai
Madan Lal Halwai, located in Sadar Bazaar, attracts fans of Sohan Halwa with its delicious and genuine flavours. This place is famous for its amazing quality and the way they make Sohan Halwa using traditional methods. It has become well-known for being the go-to spot for indulging in this delicious treat.

Nathu Sweets
In the heart of Lajpat Nagar, Nathu Sweets elevates Sohan Halwa to an art form. Known for its commitment to quality and purity, Nathu Sweets crafts Sohan Halwa that delights the taste buds and preserves the essence of Delhi's culinary heritage.

Evergreen Sweet House
When it comes to making classic and modern Sohan Halwa, no one does it better than Evergreen Sweet House in Green Park. Their dedication to using only the finest ingredients yields a dessert that is both nostalgic for bygone days and delicious for today's palates.

Ram Prashad Makhan Lal
Situated in the bustling lanes of Khari Baoli, Ram Prashad Makhan Lal is a haven for Sohan Halwa aficionados. With a history dating back decades, this establishment continues to impress with its handcrafted Sohan Halwa that reflects the true spirit of Delhi's culinary landscape.

Shyam Sweets
Chandni Chowk's Shyam Sweets adds a unique touch to Sohan Halwa, drawing locals with its traditional recipes and unmatched quality. The delicate balance of sweetness and the enticing aroma sets their Sohan Halwa apart as a must-try for dessert enthusiasts.

Kanwarji Bhagirath Mal
Kanwarji Bhagirath Mal, a revered name in Chandni Chowk, presents Sohan Halwa as a culinary masterpiece. With a legacy spanning generation, their Sohan Halwa is a testament to time-honored recipes and unwavering dedication to quality.

Asli Habshi Halwa Sohan
Chandni Chowk's Asli Habshi Halwa Sohan stands out with its unique take on this classic dessert. Combining traditional recipes with a touch of innovation, their Sohan Halwa is a delightful fusion of flavors that appeals to both purists and those seeking a contemporary twist.

Ghantewala
Ghantewala, a historic gem in Chandni Chowk, continues to captivate Sohan Halwa enthusiasts with its timeless recipes. Established in 1790, it remains a cherished destination, offering Sohan Halwa that encapsulates the essence of Delhi's culinary heritage, making it a must-visit for those seeking an authentic experience.

Popular dishes from New Delhi

Aamai Vadai

Aamai Vadai is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vadais are made with a mixture of soaked and ground lentils, along with onions, green chilies, and curry leaves. They are deep-fried until golden brown and served hot with coconut chutney or sambar. Aamai Vadai is a delicious and satisfying snack that is loved by people of all ages.

Veg Noodle Burger

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

Aam Kali

Aam Kali is a traditional South Indian dish made with raw mangoes. It is a tangy and spicy side dish that pairs well with rice and roti. The raw mangoes are cooked with a blend of spices and tamarind, giving it a unique and refreshing flavor. Aam Kali is a perfect summer recipe that is not only delicious but also helps in beating the heat.

Afghani Dal

Afghani Dal is a traditional Afghan lentil dish that is rich in flavor and packed with protein. It is made with red lentils, onions, garlic, and a blend of aromatic spices. The lentils are cooked until soft and creamy, and then topped with a flavorful tempering of fried onions and spices. This dish is perfect as a main course or as a side dish with rice or bread.

Afghani Chicken

Afghani Chicken is a delicious and flavorful dish from Afghanistan. It is made with tender chicken marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. The marinade infuses the chicken with a rich and aromatic taste, while keeping it moist and juicy. This dish is often served with naan bread or rice, and can be enjoyed as a main course or as part of a larger meal.

Aaoshi Smoked Pork With Fermented Soya Bean

Aaoshi Smoked Pork With Fermented Soya Bean is a traditional Chinese dish that combines the rich flavors of smoked pork with the tangy and savory taste of fermented soya bean. The pork is marinated in a mixture of fermented soya bean paste, soy sauce, and spices, then smoked to perfection. The result is a tender and flavorful meat with a unique umami taste. This dish is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

Aate Ke Ladoo

Aate ke ladoo is a popular Indian sweet made from whole wheat flour, ghee, sugar, and nuts. These round-shaped ladoos are a delicious and nutritious treat, perfect for festivals and special occasions. The roasted wheat flour gives a rich and nutty flavor, while the ghee adds a smooth and buttery texture. The sweetness of sugar and the crunchiness of nuts make these ladoos irresistible. Aate ke ladoo can be stored in an airtight container for up to a week, making it a convenient and tasty snack option.

Aaviri Kudumu (Steamed Urad Dal Dumplings)

Aaviri Kudumu, also known as steamed urad dal dumplings, is a traditional South Indian dish made with urad dal, rice, and spices. The dumplings are steamed to perfection, resulting in a soft and fluffy texture. They are typically served with coconut chutney or sambar for a delicious and nutritious meal. Aaviri Kudumu is a popular dish during festivals and special occasions in South India. The combination of urad dal and rice provides a good source of protein and carbohydrates.

Achari Gosht Aur Hari Mirch

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

Achar Timun

Achar Timun is a traditional Indonesian pickle made with cucumbers, carrots, and shallots. It is tangy, sweet, and slightly spicy, making it a perfect accompaniment to rice dishes or grilled meats. The vegetables are pickled in a mixture of vinegar, sugar, and spices, which gives them a deliciously tangy flavor. Achar Timun is easy to make and can be stored in the refrigerator for up to a week.

More food trails in New Delhi

Sohan Halwa Food Trail For Delhi Winters

Standard Burfee

Chaina Ram

Madan Lal Halwai

Nathu Sweets

Evergreen Sweet House

Ram Prashad Makhan Lal

Shyam Sweets

Kanwarji Bhagirath Mal

Asli Habshi Halwa Sohan

Ghantewala

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