Bread Upma is a yummy twist to the traditional upma recipe that is usually made with semolina. It is a South Indian breakfast that is easy to make as well as keeps the stomach full for a longer time. Bread Upma is also called bread uppitu. The recipe substitutes semolina from the traditional upma recipe. 

Bread Upma is a perfect tiffin recipe for children as well as adults. When seasoned and cooked with onions, spices, and herbs, the dish reaches another new level.

Take a look at the Bread Upma recipe

Ingredients:

• 2 tbsp Oil 
• 1 tsp Mustard Seeds 
• Few Curry Leaves 
• 1 tsp Ginger 
• 1 Green Chilli 
• 1 cup chopped Onions 
• 1 cup chopped Tomatoes 
• 1 tsp Red Chilli Powder 
• 1/2 tsp Turmeric Powder 
• 2 cups chopped Bread Slices 
• Salt to Taste 
• 1 tbsp Lemon Juice 
• Chopped Coriander Leaves

Method:

• Chop chillies and coriander leaves. Chop the bread into cubes.
• Heat oil in a pan. Add mustard seeds, and curry leaves. Saute for a few seconds.
• Add chopped ginger, chillies, chopped onions, and chopped tomatoes. Cook for a couple of minutes. 
• Add red chilli powder, and turmeric powder. Saute for a few minutes. 
• Add the bread cubes. Mix it well.
• Add salt to taste. Again mix it well.
• Add lemon juice and serve it.