Cric-Cuisine: Crispy Turkey Kebab
Pakistan is known for its elaborate kebabs. Substituting the traditional lamb or beef with turkey makes the kebabs extremely healthy. And with U.S. Poultry’s produce, you can even binge on the utterly delicious kebabs without having any guilt.
Ingredients:
500 gm ground turkey
1/2 red onion
1 tbsp ginger
1 tbsp garlic
1 green chilli
1/4 cup chopped cilantro
1/4 cup chopped mint
1 egg
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1/2 tsp red chilli powder
1/4 cup yoghurt (dahi)
Skewers
Method:
Make the marinade by mixing a beaten egg, yoghurt, cilantro, mint, cumin, coriander, red chilli powder, and salt.
Marinate the ground turkey for at least half an hour.
Shape the marinated mixture into cylindrical kebabs and thread them onto skewers.
Grill, bake, or shallow fry the kebabs till they are thoroughly cooked with a slight char on the exterior surface.
Serve hot with a chutney made by blending onions, coriander, mint or pudina. You can also serve them with a side of naan and raita.
Tips For Making The Perfect Pakistani Turkey Kebab
Always use fresh turkey, like one sourced from U.S. Poultry that has the best produce.
To make the healthiest kebab, opt for lean ground turkey.
Give enough time to the turkey for marination. For the best flavour, marinate overnight.
For an authentic smoky taste, you can grill the kebabs over charcoal.
You can also choose to fry or bake the kebabs as per your preference.
To get the traditional experience, serve with mint or pudina chutney along with raita.
Frequently Asked Questions
Can turkey breast be used for kebabs?
Yes, you can use turkey breast as well. But for the best texture, it is advisable that you mix turkey thighs as well.
How to ensure that the kebabs are juicy?
If you want your turkey kebabs to be juicy, don’t overcook them.
Are turkey kebabs part of a low-carb diet?
To make turkey kebabs a part of a low-carb diet, you can substitute breadcrumbs with healthy binding ingredients like almond flour.
