Canada, being the largest producer of maple syrup, loves to add it to classic recipes as well. Since their festive centrepieces have been turkey for ages, watching the ICC World Cup 2024 when Canada is playing would be a great idea. With U.S. Poultry’s turkey produce, you can make a conscious shift towards healthy snacking whilst enjoying the absorbing match.

Ingredients [For The Roulade]

• 1 boneless turkey breast

• 1/2 cup sage leaves

• 1/4 cup thyme leaves

• 2 cloves garlic

• 1 tablespoon olive oil

• Salt and pepper to taste

Ingredients [For The Maple Glaze]

• 1/2 cup Canadian maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon butter

• 1/4 teaspoon ground ginger

Method:

1. Cover the turkey breast with a clean film and pound using a meat mallet. Keep the thickness of about 1/2 inch.

2. Mix chopped sage, thyme, garlic, olive oil, salt and pepper. Spread the mixture on the turkey breast. Roll the turkey breast to enclose the stuffing.

3. Whisk maple syrup, Dijon mustard, melted butter, and ground ginger. Brush the roulade with the glaze.

4. Roast the turkey for about an hour. Baste the roulade with the remaining glaze and roast for another half an hour.

5. Take the roasted maple syrup turkey roulade and let it rest for at least 15 minutes before slicing.

6. Pair with roasted vegetables or mashed potatoes and serve the roulade.

Tips To Make The Best Maple-Glazed Turkey Roulade 

• For the perfect roulade, choose boneless turkey breast.

• Cook the vegetables thoroughly to avoid making the roulade soggy.

• Don’t overstuff the turkey with the filling.

• Before cooking the turkey, ensure the ends of the roulade are properly sealed.

• To get a caramelised exterior, bast the roulade with maple syrup every 20-30 minutes.

• Before serving, let the roulade rest for at least 15 minutes.

Frequently Asked Questions

What cut of turkey is best for a roulade? 

A boneless, skinless turkey breast works best for roulade.

Can the roulade be frozen for later use?

Yes, you can freeze a cooked roulade. Just ensure to thaw before reheating.

What fillings work best with maple-glazed turkey roulade?

You can choose a fruit and nut stuffing. Or caramelised onion and cheese also taste great.

What are some side dishes to pair with the roulade?

Roasted vegetables like sprouts, carrots, or potatoes pair excellently with maple-glazed turkey roulade.