Aloo Capsicum Recipe

Recipe By Slurrp

Aloo Capsicum is a delicious and flavorful Indian dish made with potatoes and bell peppers. The combination of tender potatoes and crunchy capsicum cooked in a blend of aromatic spices creates a mouthwatering dish that can be enjoyed as a side dish or a main course. This dish is easy to prepare and can be served with roti, naan, or rice.

3.5
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15minstotal
15m.total
Aloo Capsicum
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Ingredients for Aloo Capsicum Recipe

  • 1/2 Medium Sized Potatoes, Peeled And Cubed
  • 1/4 Medium Sized Capsicum, Deseeded And Chopped
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish

Directions: Aloo Capsicum Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped capsicum and potatoes, along with turmeric powder, red chili powder, coriander powder, and salt.
  • STEP 5.Cover and cook until the potatoes are tender.
  • STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • You can adjust the spice level according to your taste.
  • Make sure to cut the potatoes and capsicum into similar-sized pieces for even cooking.
  • You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

  • Aloo Capsicum can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
  • Serve hot with roti, naan, or rice.
Nutrition
value
119
calories per serving
2 g Fat3 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    2956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp