Legendary Eateries Trail Across Pune

Good Luck Cafe is among Pune's finest restaurants. We went there for breakfast and had Kheema Pav and Bun Maska along with tea and coffee; all of it was excellent. The amount was adequate, and the cost was fair. Apart from that, you can also have Tawa Paneer Masala, Bun Butter Omelette, Bun Maska Pav, Rumaali Roti, Bun Omelette, and Tawa Chicken Boneless.

George Restaurant at Camp has been preparing delectable dishes since 1936 and is a legend in and of itself. The restaurant, which was founded by an Englishman, is well-known for its Indo-Mughlai cuisine. You will adore their butter chicken, mutton biryani, jujeh kebabs, and kheema pav. However, the restaurant offers equally good Chinese and Continental items. For dessert, be sure to sample the well-known caramel custard served here.

Located in the centre of Pune, Vaishali has played a significant role in the city's breakfast setting since 1951. Nestled amidst the colourful mural of Pune's Deccan Gymkhana, Vaishali entices visitors with a special fusion of culinary magic and vintage décor. A classic location for a nutritious start to the day, the fragrance of freshly brewed filter coffee blends with the tempting smell of spices, generating a setting that connects with the spirit of South India. 

Start your culinary journey with golden, crispy dosas that are expertly matched with a variety of chutneys. You must definitely not ignore the sweet and spicy Sev Bata Dahi Poori, also affectionately known as SPDP, and the cloud-like idlis that almost melt in your mouth. For those who enjoy milkshakes, nothing compares to their creamy Mango and Chikoo milkshake, which perfectly complements this experience.

With more than thirty years of experience pleasing guests' palates, Prem's restaurant in Koregaon Park stands out among the many eateries that dot the cityscape. It began as a modest restaurant in 1990 and has since grown into a well-known eatery that has left its mark on Pune's culinary landscape. A pleasant dining experience is ensured by the cosy atmosphere, whether you're dining with friends, family, or coworkers. With the same enthusiasm, Prem's prepares Chinese, Indian, and Continental food.

One of Pune's oldest bars, 1000 Oaks opened its doors in 1994. Situated on East St., 1000 Oaks presents a distinctive fusion of contemporary hospitality and vintage charm. The restaurant's large outdoor seating area, which is decorated with old oak trees, flickering lanterns, and charming wooden furniture, creates a cosy and romantic atmosphere that is ideal for a lazy Sunday brunch or a laid-back evening. Live music, delicious food, and Barman's pitchers have made this lively pub a popular destination.

This charming patisserie, which opened its doors in 1965, is a staple of Pune's cultural scene. With its appealing appearance and vintage signage, it provides a feast for the eyes that entices customers to try some of the best-baked items in town. While the puff pastry is a joy to the palate with layers so soft that they almost dance on your tongue, the unique mawa cake is an exquisite combination of texture and flavour. Try their seasonal juices, the chicken and mayo sandwiches, and the fruit tart while you're here. The veggie pizza and the chutney and cheese sandwich are must-tries for vegetarians.

A tour of Pune's classic restaurants would not be complete without a stop at Kayani Bakery. This classic Camp bakery, which opened its doors in 1955, is a haven for people who love sweets. The smell of freshly baked bread will greet you as soon as you open the door, bringing back memories that seem to have lain dormant for a long time. This storied bakery is known for its buttery Shrewsbury biscuits, soft mawa cakes, and decadent dark chocolate and walnut cake. Another attraction is the Goan speciality, baath cake. If you're more of a savoury person, cheese papadi and khaari biscuits will appeal to you. Make sure to arrive at the bakery early to avoid having to wait a long time to receive your favourite treats.

Sadashiv Peth's Durvankur Dining Hall has withstood the test of time. The restaurant has been pleasing Punekars for over 20 years with its original Maharashtrian Thalis offered in a casual setting. The three-story eatery opens daily for guests hoping to gorge on some healthful dishes. Three vegetables, kadhi, dal rice, dal khichdi, chapati, bhakri, thalipeeth, dahi wada, papad, cucumber salad, and two sweets make up an average 400 INR thali. The thali includes chapati and puri, rice with masala, dhokla, bhaji, three vegetables, dahi wada, papad, salad, and two desserts on Sundays.

Dorabjee & Sons Restaurant represents one of the oldest Parsi restaurants in Camp, owned and operated by the fourth generation of the Dorabjee Sorabjee Chindy family. With its minimal décor of Formica tables, plastic chairs, and damp walls, the restaurant manages to retain its old-world charm, making it a historical landmark. Very little has evolved in the food world since 1878. You will adore the brown rice dishes dum biryani, chicken dhansak, mutton paya, and kheema.