Chinese Food Trail In Viman Nagar, Pune

Brinjals with dried shrimp is a flavorful and aromatic dish that combines the earthy taste of brinjals with the umami flavor of dried shrimp. The brinjals are stir-fried until tender and then tossed with dried shrimp, garlic, and spices. This dish is perfect as a side dish or can be enjoyed as a main course with steamed rice. The combination of brinjals and dried shrimp creates a unique and delicious flavor that will leave you craving for more.

Dry Manchurian is a popular Indo-Chinese dish made with crispy fried vegetable balls tossed in a tangy and spicy sauce. The vegetable balls are made with a combination of finely chopped vegetables, spices, and cornflour. The sauce is made with a blend of soy sauce, vinegar, and other seasonings. This dish is a perfect appetizer or side dish and can be enjoyed with fried rice or noodles.

Dry Shrimp Chutney, also known as Galmbi Chutney, is a spicy and tangy condiment made with dried shrimp, spices, and herbs. It is a popular dish in coastal regions and is often served as a side dish or accompaniment to rice or roti. The chutney has a unique flavor profile, combining the umami of the dried shrimp with the heat of the spices and the freshness of the herbs. It can be made in advance and stored in an airtight container for up to a week.

Fish Manchurian is a popular Indo-Chinese dish made with fish fillets coated in a tangy and spicy sauce. The fish is first marinated in a flavorful mixture of spices and then deep-fried until crispy. It is then tossed in a delicious sauce made with soy sauce, vinegar, ginger, garlic, and other seasonings. The result is a mouthwatering dish with a perfect balance of flavors, crispy texture, and a hint of heat. Fish Manchurian is often served as an appetizer or as a main course with fried rice or noodles.

Fish Vegetable Spring Roll is a delicious and crispy appetizer made with a combination of fish, vegetables, and spring roll wrappers. The fish is marinated in a flavorful mixture of spices and then cooked with vegetables. The mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. These spring rolls are perfect for parties or as a snack and can be served with a dipping sauce of your choice.