Best Spots To Eat Litti Chokha In Patna

Located in the bustling area of Boring Road, Litti Hut is a favourite among locals and tourists alike. With its cosy ambience, it is one of the spots that serve Litti Choka, which is made with the most authentic recipe. Apart from the traditional recipe, the spot is also known for serving chane ki Ghugni.

D K Litti Corner has been a famous Litti Chokha spot in Patna for over 15 years. Featuring a crispy exterior and soft insides, their littis are made with pure ghee. Moreover, their chokha is a blend of smoky eggplant and tomatoes. Since the dish prepared authentically over coal, the earthen taste is what gets the most attention from tourists as well as localites.

RK Litti shop has been serving Patna's traditional littli chokha for generations and has now earned a much-deserved reputation for its consistency and authenticity. The littis are grilled or baked to perfection, and you can even choose to have the ones made with desi ghee. Their chokha is distinctly popular thanks to the blend of mashed vegetables and the choicest blend of spices.

There is a wide variety of dishes that one can choose from at this eatery. All kinds of popular street food including Vada pav, Chaat, Pav Bhaji, grilled sandwiches, and even North Indian and Bengali sweets and bakery products. The South Indian section features a paper plane dosa and paneer, onion masala dosa apart from the plain and masala versions, and soft Uttapams. You can also shop for dry fruits, pickles, mixtures, and namkeen at this eatery. They also have a special Saawan menu that features dishes cooked without onion and garlic.

This neat and tidy canteen-style restaurant serves a wide range of dishes that bring to the table, the delicious flavours from Bihar. In traditional and modern avatars, the vegetarian and non-vegetarian dishes offer a glimpse into the culinary art from various regions and communities of the state. Look for dishes such as the Bihari Burger or the Fish Chokha On Marua Roti, Keema Ghoogni, the coveted Ahura Muton or Posta Dana Machli (cooked with poppy seeds). The eatery also serves a Bhojpuri thali, a Maithli thali, Madhubani thali that represent the various communities of Bihar along with traditional dishes such as Litti Chokha, Tehri and Ranchi ka Pulao.

Started in 2014 this restaurant is one of the most loved places in Patna especially for their Champaran Mutton or Ahuna Mutton. The restaurant has received recognition from the government of India and claims to cook with hardly any oil. The mutton is served in covered earthen pots. According to the owner Gopal Kumar Kushwaha, of this restaurant Champaran Mutton is really easy to make and while there are many restaurants across India this was the original idea but he doesn’t want any copyright on it as he is happy that people are getting employment thanks to this dish. Apart from Ahuna Mutton, the eatery serves a variety of mutton dishes such as Mutton Handi and Mutton Masala which can be eaten with roti, rice or litti.