Chura Ghugni is a popular street food from the eastern region of India. It is a delicious and filling dish made with flattened rice (chura) and spiced chickpeas (ghugni). The flattened rice is soaked and then mixed with a flavorful blend of spices, onions, and tomatoes. The spiced chickpeas are cooked separately and then combined with the soaked flattened rice. Chura Ghugni is often served as a breakfast or evening snack and is enjoyed with a cup of tea or coffee.