Mutton masala fry boti Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 4.Add the marinated mutton pieces to the pan and cook on medium heat until the mutton is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• For best results, marinate the mutton for a longer duration to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If using a pressure cooker, cook the mutton for about 4-5 whistles or until tender.

Storage and Serving

• Leftover mutton masala fry boti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on a stovetop before serving.
• Serve the mutton masala fry boti hot with roti, naan, or rice for a delicious and satisfying meal.