Roti Chicken Rolls Recipe

Recipe By Slurrp

Roti Chicken Rolls are a popular street food in many South Asian countries. These delicious wraps are made with soft and flaky roti bread filled with flavorful chicken tikka, fresh vegetables, and tangy sauces. The combination of tender chicken, crunchy vegetables, and spicy sauces creates a mouthwatering explosion of flavors. Roti Chicken Rolls are perfect for a quick and satisfying meal on the go or as a party appetizer.

3.6
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Roti Chicken Rolls
plan
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ingredients serve

Ingredients for Roti Chicken Rolls Recipe

  • 1/4 pound Boneless Chicken, Cut Into Small Pieces
  • 0.13 cup Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Tikka Masala Powder
  • As required Salt To Taste
  • 1 Roti Bread
  • as per your need Mint Chutney Or Garlic Sauce
  • as per your need Sliced Onions, Tomatoes, And Cucumber For Filling

Directions: Roti Chicken Rolls Recipe

Cooking Directions

  • STEP 1.Marinate boneless chicken pieces in a mixture of yogurt, spices, and lemon juice.
  • STEP 2.Grill or cook the chicken until it is cooked through and slightly charred.
  • STEP 3.Warm the roti bread on a griddle or in a microwave.
  • STEP 4.Spread a layer of mint chutney or garlic sauce on the roti bread.
  • STEP 5.Place a few pieces of cooked chicken on the roti bread.
  • STEP 6.Add sliced onions, tomatoes, and cucumber on top of the chicken.
  • STEP 7.Drizzle with more sauce or chutney if desired.
  • STEP 8.Roll the roti tightly, tucking in the sides as you go.
  • STEP 9.Cut the roll into smaller pieces if desired.
  • STEP 10.Serve the Roti Chicken Rolls immediately.

Cooking Tips

  • You can use store-bought roti bread or make your own from scratch.
  • For extra flavor, marinate the chicken overnight in the yogurt and spice mixture.
  • Feel free to customize the fillings with your favorite vegetables and sauces.

Storage and Serving

  • Roti Chicken Rolls are best enjoyed fresh, but you can store any leftovers in the refrigerator.
  • To reheat the rolls, wrap them in foil and warm them in a preheated oven or microwave.
  • Serve the rolls with extra chutney or sauce on the side for dipping.
Nutrition
value
83
calories per serving
4 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    3mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp