Mini Chicken Rolls Recipe

Recipe By Slurrp

Mini chicken rolls are bite-sized appetizers that are perfect for parties or as a quick snack. These rolls are made with tender chicken breast, which is marinated in a flavorful mixture of spices and herbs. The chicken is then rolled up with a filling of cheese and vegetables, and baked until golden and crispy. These mini chicken rolls are deliciously savory and make a great addition to any gathering.

3.6
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mini Chicken Rolls
plan
Bookmark

ingredients serve

Ingredients for Mini Chicken Rolls Recipe

  • 1 Chicken Breasts, Boneless And Skinless
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 2 Slices Of Cheese
  • as required Toothpicks

Directions: Mini Chicken Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine the chicken breast with the spices and herbs, and mix well to coat the chicken.
  • STEP 3.Place a spoonful of the chicken mixture onto each slice of cheese and roll it up tightly.
  • STEP 4.Secure the rolls with toothpicks and place them on the prepared baking sheet.
  • STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and the rolls are golden and crispy.
  • STEP 6.Remove the toothpicks before serving.
  • STEP 7.Serve the mini chicken rolls as an appetizer or snack, and enjoy!

Cooking Tips

  • You can customize the filling by adding your favorite vegetables or herbs.
  • If you prefer a spicier flavor, you can add some chili powder or hot sauce to the chicken mixture.
  • Make sure to secure the rolls tightly with toothpicks to prevent them from unraveling during baking.

Storage and Serving

  • These mini chicken rolls are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
1514
calories per serving
83 g Fat140 g Protein47 g Carbs29 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    140g
  • Carbs
    47g
  • Fiber
    29g

MacroNutrients

  • Carbs
    47g
  • Protein
    140g
  • Fiber
    29g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    3789mg
  • Iron
    11mg
  • Vitamin A
    3219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    710mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    825mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    364mg
  • Manganese
    2mg
  • Phosphorus
    2870mg
  • Selenium
    81mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp