Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

It's Banana Time: Make This Easy Bread Recipe With Overripe Bananas

Not everyone likes the taste of packaged bread. So, how about an easy homemade bread recipe?

2 min read
Jan 20, 2022

Asparagus Benefits: Is This Vegetable Suitable For You?

We may have been eating asparagus as a side dish as it tastes good with fried fish or steak and it also goes well with the spicy salad. But do you know there are ample benefits of eating asparagus as a vegetable? Let’s find out why they are good for you.

2 min read
Jan 20, 2022

The Benefits Of Pistachios

Pistachio is monosaturated fat. It has an antioxidant that improves heart health.

3 min read
Jan 20, 2022

How To Make Desi-Style Mixed Sauce Pasta

Also known as pink sauce pasta due to the colour it has when you combine the two sauces, mixed sauce pasta is rich and wholesome but not too heavy

3 min read
Jul 01, 2022

How To Make Decadent Chocolate Lava Cake in 20 Minutes

Yes, you can bake a chocolate lava cake as decadent as the one from your local bakery, in just twenty minutes.

2 min read
Jul 24, 2022

Vegetable Juices For Glowing Skin: Celeb Nutritionist Pooja Makhija Shares 4 Ideas

Don't know what to do about your dull and dry skin? How about grabbing a glass of vegetable juice?

3 min read
Jan 20, 2022

Most Common Facts About Intermittent Fasting

Among the many ways of losing weight or getting in shape, intermittent fasting is practiced by a great number of people. To know more about intermittent fasting, keep reading till the end.

2 min read
Jan 20, 2022

How To Make Pizza In A Mug For A Quick Pick-Me-Up Snack

Your pizza, customised your way, but in a mug. We bet you cannot resist this treat.

2 min read
Jan 20, 2022

Potato Starch: Can We Make This At Home?

Potato starch is used to give thickness to the dish and can be used interchangeably with cornstarch. Soups, sauces, pie fillings and puddings are recipes in which potato starch is often used as the main ingredient. For preparing varieties of dishes, make potato starch at home.

2 min read
Jan 20, 2022

Unicorn: A Flavour You Are Going To See Everywhere

The trend literally means come, eat this when you feel nostalgic!  

5 min read
Jan 20, 2022

Try This Aubergine Curry Recipe For A Meat-Free Monday

Slightly sweet with the richness of coconut milk, jaggery and Indian spices, here is a simple vegetarian curry for Monday.

3 min read
Jan 20, 2022

Burger King Singapore Joins The Vegan Bandwagon- Launches Plant-Based Whopper

Burger King Singapore has gone a step ahead and launched a plant-based burger.

2 min read
Jan 20, 2022

How To Prepare Your Three Main Meals With Kidney Beans?

Videshi Twist With Hero Ingredient: How to use ‘kidney beans’ as a critical ingredient to prepare meals? Enjoy this versatile ingredient and make surprisingly rich dishes from them.

3 min read
Jan 20, 2022

Trends Of Today: Revisiting Old Flavours In New Avatars

Hotels and restaurants are launching gourmet menus to allow customers to sample dishes with tropical and botanical flavours from every nook and corner of the world.

3 min read
Jan 20, 2022

4 Vegetarian Foods With Amazing Health Benefits

Dr Vikki Petersen, Clinical Nutritionist, shares four superfoods with astonishing health advantages.

2 min read
Jan 20, 2022

Quick Snack: Make Your Evenings Healthy With This Crispy Spinach Spring Roll

Low-calorie spinach spring rolls that will make you rethink the idea of 'snacking'.

2 min read
Jan 20, 2022

Irani Cafes: The Charm Of Old World Bombay

Whoever carries forward the legacy of Irani Cafes is a hero in their community: it is the father, his son, then his son, coming generation after generation, who manned the counters and even partook in the service often.

4 min read
Jan 20, 2022

4 Plant-Based Summer Recipes To Beat The Heat

Check out these four recipes by Dr Vikki Petersen for a perfectly plant-based June.

2 min read
Jan 20, 2022

Go to page