You generally drink water in a steel glass or a plastic bottle. But do you know what is the suitable vessel to drink water?
If you want to keep your family healthy, then make your kitchen eco-friendly. Here are five easy tips.
How should ginger be added to your tea? Crushed or grated?
Corporate Chef Kalam Singh Rangra shares an exotic kulcha recipe to indulge in this Friday.
Make peachy coktails at home with this guide.
A guide to the four kinds of spreads.
Truffles are the world's most expensive and rare fungus and the oil they create is nothing like your average pantry oil.
A classic cocktail that has contrasting flavours of both sweet and sour.
The history of Rava Idli is a fascinating tale of quick and original thinking.
It is time to give in to your sweet tooth.
Your everyday food can also be more tasteful if you add our creamy and delicious phool makhana curry into your cooking.
Celebrate Ganesh Chaurthi with crispy snacks.
Kuttu paratha is a flatbread made with buckwheat flour. A popular vrat staple, this wholesome paratha is worth all the hype.
Do you miss relishing the Gurudwara special Kada Prasad? Here’s how you can make it at home.
Want to try a breakfast recipe that's healthy, easy and delicious as well? Here's a green smoothie to your rescue!
Ganesh Chaturthi celebrations are incomplete without modak. Why not give these sweet delights a healthy twist using dates and khus-khus?
From a fish based paste from China to its modern tomato version, the true history of ketchup.
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