Best Seafood Restaurants Across Thevara, Kochi

Restaurant Chef Pillai serves a delectable array of Kerala cuisine. This restaurant is renowned for its traditional dishes like Kuttanad duck roast, grilled tiger prawns, kollam mutton curry or the spiced Alleppey fish curry that promises to bring a whiff of Kerala home cooking to the mix, making it a must-visit for those seeking an authentic culinary experience.

Paragon is a small joint in Kochi where you can favourite South Indian and Continent food at budget-friendly prices. They have a 22-page food menu comprising a variety of seafood, vegetarian, and non-vegetarian delicacies. A few must-try dishes include prawn mango curry, chicken lollipop, chettinad kozhi rasam, nadan mutton soup, chicken varattiyathu, and fish moilee. 

Maria’s Curry House in the locality is the one-spot destination for seafood lovers. From fish curry to prawn masala, customers can find fresh food being served here. For meat lovers, their menu features reshmi kebab, red meat dishes, pepper chicken, chicken curry, chicken 65, mutton curry, mutton biryani, and chicken soup. They also have options for vegetarians that include chana masala, veg kurma, uzhunnu vada, aloo parotta, and more. 

Darbar Seafood Restaurant is a roadside joint serving dishes at a budget-friendly price. It features makeshift bamboo walls and wooden furniture. It can accommodate only a couple of families at once. The restaurant serves a variety of seafood delicacies like fish curry, fish fry, prawn fry, prawn curry, roasted fish, crabs, etc. The dishes are served on a steel plate lined with banana leaves. They also serve hot and cold beverages.

Grand Pavillion by Grand Hotel is a plush restaurant to savour North and South Indian delicacies amid opulent interiors and well-organised dining. They have soups, starters, Chinese, Continental, biryani, and Kerala-special dishes. For seafood lovers, a few must-try delicacies here include meen thakkali roast, prawn biryani, fish biryani, fish and chips, grilled fish, and braised fish. North Indians can try mutton biryani, chicken steak, lehsuni paneer tikka, aloo tamatar sabzi. They also serve chocolate ice cream, spinach and corn sandwich, and blueberry cheesecake.

Cheenavala is a cosy restaurant in Thevara, Kochi, where you can plan a small gathering with friends, family, and loved ones. Their menu features soups, salads, crab, squid, neymeen, prawns, and a variety of other South Indian, North Indian, and Chinese dishes. A few must-try here include biryani, njandu roast, squid tawa fry, dragon fish, Alleppey fish curry, lasooni jingha, spaghetti seafood aglio olio, murgh kadhai, paneer tikka, etc.

Keys Cafe is a perfect place to catch up with friends and loved ones. You can also plan a date here. Their 9-page menu has different kinds of soups, finger foods, stir-fry options, curry bowls, and desserts. Seafood delicacies here include prawn and seer fish cooked in spiced coconut milk curry, prawn or fish cooked in black pepper or oyster chilli sauce, and grilled fish mojito. For North Indian lovers, the restaurant serves matar paneer, Birbal ki khichdi, and other kinds of vegetarian and non-vegetarian delicacies.

Located near Thevara, Kochi, Kavaru Seafood Restaurant is a roadside eatery boasting a majestic view of backwaters in Kerala. It has a decent sitting place where you can sit and enjoy your meals with a picturesque view. A few delicacies that you can order here include crabs, fish fry, grilled fish, prawn curry, steamed rice, and a few other gems from the Malabari cuisine.