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Pizza is one of the beloved dishes worldwide that can be easily customised to suit a wide range of palates. Nowadays delivery is no longer the only option. The aroma of freshly baked pizza is loved by everyone and making them at home offers endless possibilities for customisation of toppings and flavour combinations especially for vegetarians.
The challenge comes in getting the perfect crust and uniform baking of the ingredients. A well-equipped OTG in your kitchen helps you to achieve the perfect result every time quickly. With Usha's OTG even heat distribution and temperature control, you will get a crispy crust and perfectly melted toppings. Below are some of the pizza recipes given that you can prepare in Usha's OTG for your weekend night or mid-night cravings.
Classic Margherita Pizza
Classic Margherita pizza is one of the popular choices which is known for its simplicity and crisp yet soft crust. To prepare this pizza first prepare the dough with flour, water, yeast, and salt. Stretch the dough to make a base after it has sufficiently risen. Spread the base with a layer of tomato sauce, (prepared with crushed tomatoes and olive oil). After that, top with fresh basil leaves and mozzarella cheese slices, and bake at high heat for a few minutes, in your Usha's OTG until the crust is lightly brown and the cheese has melted.
Image Credit: Pexels
Also read: 5 Savoury Baked Dishes To Make In Usha OTG
Paneer Tikka Pizza
Paneer Tikka Pizza is a unique and delicious fusion dish that blends Italian with Indian flavours. It includes wonderfully melted, soft, spongy paneer cubes that give every bite a rich, creamy mouthfeel. For this pizza marinated diced paneer in a blend of yoghurt, tandoori masala, ginger-garlic paste, and lemon juice. Leave it to rest for at least half an hour to absorb the flavours. Prepare and roll out a dough and spread tomato sauce over it. Add the marinated paneer cubes, bell peppers, and onions on top. For the creamy texture, don't forget to add shredded mozzarella or a mixture of cheeses. Preheat your Usha's OTG and bake the pizza for 12 to 15 minutes.
Image Credit: Wikimedia Commons
Spinach Feta Pizza
Spinach feta pizza is one of the perfect options if you want to add more greens to your diet without compromising on flavours. Start by sauteing fresh spinach in a pan with garlic, a little olive oil, and a pinch of salt. Let the mixture cool a little. Roll out the pizza dough, lightly spread with tomato sauce then layer with the sautéed spinach and shredded mozzarella cheese. If you want you can also add black olives as a topping. Bake it in your preheated Usha's OTG until lightly brown and the cheese is melted.
Image Credit: Flickr
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Vegetable Pizza
Vegetable pizza is one of the most adaptable options and is not only visually appealing but also packed with nutrients. You can use any veggies of your choice i.e. bell peppers, onions, olives, mushrooms, zucchini and much more. The first step in making this pizza is to chop your preferred vegetables into small pieces. Spread tomato sauce in your rolled-out dough, then cover it with a thick layer of vegetables and mozzarella cheese. In your OTG, bake it until the cheese is melted and everything is cooked thoroughly.
Tandoori Mushroom Pizza
Tandoori Mushroom Pizza is a combination of the earthy taste of mushrooms with the smoky, spicy mixture of tandoori seasoning. To make this pizza, marinate sliced mushrooms in a mixture of yoghurt, garlic, tandoori masala, and a small pinch of salt. Let it rest for at least half an hour. Then roll out the pizza dough, and spread a thin coating of tangy tomato sauce on it. Evenly distribute the marinated mushrooms on the dough. For crunch, top with sliced onions and bell peppers. For a creamy finish, sprinkle mozzarella cheese on top. Bake it in your OTG for 12-15 minutes.
Image Credit: Freepik
