Crunchy Tortilla Chips You Can Bake In OTG

Tortilla chips are the best snacks you can serve friends following the last-minute plant to throw a party. Arrange them nicely in a bowl with a small one comprising salsa or creamy dip. Voila! You have an irresistible snack that will pair excellently with aerated drinks, mocktails, and cocktails. While you can purchase these crunchy chips in the market, the better idea would be to make them at home.

You will need an advanced appliance like Usha’s OTG to bake tortilla chips at home, but it is worth every penny. From snacks and main course dishes to delectable desserts, it can be used to prepare a wide range of dishes at home without spending a lot of money. 

Herb-Infused Chips

Knead the dough for tortilla chips, roll it, and cut it into desired shapes. Coat the pieces with a blend of olive oil and fresh herbs like oregano, rosemary, and thyme. Bake these in Usha’s OTG at 180°C for 8 minutes or until they are crispy. These chips will pair well with tangy salsa and yoghurt-based creamy dips.

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Cheesy Nachos Chips

Cut tortillas into triangles and sprinkle nacho cheese powder. Bake these at 180°C for 8 minutes or until the pieces turn crispy. Sprinkle some more spice mix and cheddar cheese. Bake again. You will enjoy these finger-licking good cheesy nacho chips. Salsa or minty dips are the best to accompany them. Serve these and watch them vanish in just 5 minutes.

Multigrain Tortilla Chips

If you want to make healthy chips at home, make tortilla wraps using multigrain flour. Before baking the oil-brushed triangles, sprinkle chia seeds and flaxseeds. After 8-10 minutes of baking at 180°C, a healthy variant of chips will be ready. Serve these with hummus, guacamole, and other creamy dips. They are the perfect snacks to bite with cocktails.

Beetroot Tortilla Chips

While kneading the dough for the tortilla, either pour beetroot or spinach puree. This way, you will be able to bake crispy yet colourful chips at a fraction of the cost of the store-bought ones. Bake the dough for a few minutes, brush it with oil, and bake again until crispy. Serve these with creamy dips like hummus or spicy salsa. These can be your go-to snack in between meals.

Garlic Tortilla Chips

The robust flavour of garlic makes bite-sized foods more interesting. When making tortilla chips, you can either brush them with garlic butter or knead the dough using butter, minced garlic, chilli flakes, and salt. The result will be a delicious batch of flaky delights that you won’t be able to put down. This goes well with curd-based dips.

Salted Tortilla Chips

If you want to serve classic tortilla chips at a party, you can make them without hassle in less than 30 minutes. After kneading the dough, roll it into a paratha, and cut it into shapes you like. Bake these pieces for 10 minutes. Once crispy, sprinkle salt and spice mixture if you like. Since they have no other flavour, you must serve them with fresh salsa and garlic-infused dips.