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A wet grinder is an electric appliance that you can use to efficiently work in the kitchen and reduce turnaround time for a recipe. When you have to make South Indian, North Indian, or even snacks, this one appliance can help you immensely and reduce manual effort by almost half. It will also make it possible for you to prepare multiple dishes for a single meal.
It is one appliance that you must have in your kitchen if you enjoy cooking for a gathering or like to experiment to take your skills up a notch. This short guide will help you efficiently use a wet grinder in everyday cooking and save a lot of time.
Soak Ingredients
Whether you want to make dosa, idli, vada, chutney, spread, soup, or any other delight, a wet grinder can help you combine these ingredients in no time. However, you must always prioritise soaking before grinding. It will soften the grains, legumes, and lentils so that you can convert them into a smooth paste without overheating the motor of the kitchen appliance. For example, if you have to make dosa, soak lentils and rice for at least 4-6 hours before turning them into a paste.
Avoid Overloading
No matter how many dishes you need to cook simultaneously, avoid overloading a wet grinder. It will hamper the consistency and texture of the paste. You might also end up overheating the motor of the appliance. Uneven grinding will ruin your dish and only increase your work. Grind the ingredients in small batches so that the appliance delivers efficient results in less time.
Maintain Consistent Grinding Time
Apart from overloading, you must also refrain from running it for long hours. It will affect the consistency and end up heating the motor. Overrunning the appliance can also impact the fermentation process. For example, if you have to grind ingredients for idli or dosa, 20-30 minutes of running time of the appliance is enough.
Plan Meals Ahead
Do not keep everything for the last minute. It is better to plan your meals. For example, if you have friends coming over in the evening, you can prepare spreads in advance in a wet grinder by Usha 
and store them in the refrigerator. Similarly, if you have to make dosa in the evening, grind the ingredients in the morning and keep the batter aside for fermentation. You can also keep the coconut chutney or any other spread ready in advance so that you don’t end up creating a mess in the kitchen.
Identify The Purpose Of Use
Many people do not understand that they can use a wet grinder for a variety of purposes. You can grind spices, soaked ingredients, and dry herbs. It is a multipurpose appliance that gives you the freedom to work around the kitchen with ease. It can be handy when you are hosting a gathering and yet don’t want to spend an entire day cooking and cleaning.
Use Water In Moderate Quantity
One of the mistakes many people make while using a wet grinder is that they often add too much water to ingredients and end up with a runny concoction. Instead, you should add the liquid gradually or sprinkle water with your hands. This will keep the amount of liquid in check and help you achieve the right consistency of the batter or spread.
