Exploring Indian Festive Sweets: Preparing Mithai And Desserts With A Wet Grinder

Any festival or special occasion calls for the preparation of traditional sweets. From halwa to ladoo, different rich delicacies are prepared, offered to Gods, and distributed among guests and family members. While everyone enjoys the sugar rush, the person making them gets tired.

The only thing that can rescue them and make the process of crafting Indian sweets fun is a wet grinder. It can help to blend solid ingredients into a coarse or fine paste without you having to put in manual effort. If you own a kitchen appliance, here are some traditional sweets that you can make at home without hassle.

Adhirasam

Adhirasam is a Tamilian sweet dish prepared by mixing jaggery and rice flour. The paste has to be smooth, or else the lumps can destroy the texture and taste of the treat. If you do not have rice flour at home, use the wet grinder to turn regular grains into a fine powder. It will make your task easier, and you can prepare your favourite dish without any issues.

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Puran Poli

Those who cherish puran poli know how difficult it is to make them. The grains of pulses are hard to grind using a stone grinder, but a wet grinder can complete the task in no time. You can use the powdered dal to prepare the filling. Ahead of Ganesh Chaturthi, a wet grinder can be of huge help if you are making plans to prepare different sweets for the festival.

Doodh Peda

People who have tried doodh peda will tell you how it just melts in the mouth and leaves your taste buds with a pleasant memory. It is prepared using milk solids which are difficult to blend with other ingredients like cardamom and sugar. You can pour the ingredients inside the wet grinder to achieve a smooth paste with the perfect consistency to work with.

Ragi Halwa

To prepare ragi halwa, you will need ragi flour. However, if you don’t have it at home, you can simply grind finger millet in a wet grinder. Pass it through a sieve to ensure you use a fine powdered mixture. Cook the flour with ghee, jaggery/ sugar, and nuts. You can also add milk to infuse it with creaminess and top with saffron strands while serving.

Coconut Barfi

Coconut barfi is prepared on several occasions across India. It is rich in taste and nutrients, therefore, an integral part of veneration as well. For this, you will need to grind coconut which can be laborious for your hands. Use a wet grinder for this task and combine the ingredients with jaggery and ghee to prepare the utmost nutritious delights.

Mysore Pak

Mysore Pak is a famous Indian sweet that finds its placement amid the carnival for sweets on happy occasions. The most important ingredient for this recipe is gram flour. You need to prepare a paste of sugar, ghee, and besan, and it must have no lumps. Though you can combine the ingredients manually, if you use a wet grinder for the process, you will make a lump-free paste without putting in much effort.