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When you order snacks, they always come with an accompaniment on the side. It could be sauce, dip, or a delicious spread like hummus. It is supposed to compliment the flavours of the dish and make it shine on your palate. It also amplifies the notes of the recipe and balances out strong flavours.
Video Credit: Kabita's Kitchen/ YouTube
Among several condiments served, hummus is considered a healthy choice because it is made from chickpeas and other ingredients. If you are looking to experiment with the traditional recipe, use a wet grinder to try out the following hummus varieties.
Basil And Spinach Hummus
Both chickpeas and spinach are good for your health. Top this combination with the freshness of basil and you will have a delicious spread to serve with various finger foods. Make sure to wash the leafy greens thoroughly to ensure dirt and dust are not blended with the ingredients. Add a generous amount of olive oil and season the hummus with fresh herbs.
Avocado Hummus
The earthy notes of chickpeas complement the robust flavours of avocados. The fruit and legume make a deadly combination, especially for people on a healthy diet. You can pair this hummus recipe with spicy snacks to tone down the heat. It is also perfect for spreading on bread and layering with vegetables and meat to prepare a delicious sandwich.
Jalapeno-Coriander Hummus
Hummus is usually bland when it comes to spices. To make it more interesting, especially if you need a spread to pair with galouti kebabs and chips, go with this one. While jalapenos add heat to the recipe, coriander or cilantro will add freshness and green hue which will make the dip irresistible. Don’t skip blending garlic for the pungent notes and subtle sweetness.
Turmeric-Garlic Hummus
Garlic is a vegetable that is often used as a herb in Indian dishes and has the potential to amplify the flavours by leaps and bounds. Its strong aroma and taste make everything delicious. To the traditional hummus recipe, add garlic cloves and turmeric and blend the ingredients in a wet grinder by Usha 
. Turmeric powder will enhance the colour of the spread.
Beetroot Hummus
Another interesting experiment you can conduct with the conventional recipes of hummus is by adding beetroot to it. The root vegetable not only enriches the taste but also amplifies the nutrition quotient of the recipe. It adds a pink hue that would make it irresistible for your guests to not dip the snack in the spread.
Red Pepper Hummus
To make the rather bland hummus fiery, use a wet grinder to blend red pepper with garlic, chickpeas, spices, and fresh herbs. This unique mixture will leave you licking your fingers. It is good as a condiment, spread for sandwiches, and a travel buddy to make grilled vegetables and meat interesting and wholesome. You can char the peppers for a smoky flavour in the hummus.
Sweet Potato Hummus
Imagine a dish with the goodness of chickpeas and sweet potatoes. It will be a powerhouse of essential nutrients and minerals. However, you must remember that sweet potato hummus will be a little bland. You can pair it with fiery dishes like chicken tandoori, mirchi vada, etc. However, if you want to add flavour, blend a few cloves of garlic, pepper, and fresh herbs with the star ingredients.
