Baking With A Wet Grinder: How To Prepare Batters And Doughs For Baked Goodies

You must have heard people telling you that baking is an art, but why do they say so? It is because, unlike savoury dishes, the proportion of ingredients has to be just right for baked goods. Add less baking soda or increase the amount of butter in the recipe, and your dish won’t come out well.

Another aspect of baking is to combine the ingredients well into a smooth mixture so that the output is a drool-worthy dessert. Mixing and grinding is a hassle that cannot be sorted with traditional equipment anymore, especially if you have to prepare recipes in bulk. An electric wet grinder can come to your rescue and make the task of grinding and combining efficient.

Pre-Soak

If you have to prepare the batter, don’t forget to pre-soak the ingredients like rice, dry fruits, and grains. Grains must be soaked for at least 3-4 hours (if not overnight) so that when you grind them, they turn into a smooth paste quickly rather than causing overheating of the wet-grinder’s motor. Pre-soaking also enhances the texture of the batter by filling it with air and making it easier to work with.

Also Read: Wet Grinder 101: Factors To Consider While Purchasing Kitchen Appliance

Add Ingredients Gradually

Whether combining ingredients for a batter or baking, always mix them gradually. If you pour everything right into the grinding tub, it will not work efficiently, and the appliance will end up heated. This is especially true if you are working with wet ingredients because they are heavy. Whether you have to add water, oil, butter, cream, or anything else to mix, add gradually. It will also help you ensure the concoction has the perfect consistency.

Grind Dry Ingredients First

Before using a wet grinder to combine dry and wet ingredients, you should first grind grains, dry fruits, and other ingredients. This will prevent unnecessary moisture from seeping into the mixture and ruining your hard work. Dry grains and lentils can also be turned into a smooth powder if the grinding tub does not have any moisture in it.

Monitor Consistency

If you are looking for an electric appliance to knead a soft dough for baked cookies, you can stop scrolling after coming across Usha’s wet grinder . It will be a perfect addition to your kitchen so that you can prepare all kinds of batters and doughs without hassle. However, monitor the consistency while combining ingredients so that the dough does not come out sticky.

Rest Batter/ Dough

Once you have combined the ingredients for a batter or dough, leave it to rest for a while. It will enhance the texture and the rise in the mixture will ensure that the baked goodies come out soft and crispy. After resting, you can knead or combine the ingredients again in the wet grinder for the final touch and add a bit of extra air.

If you are a home baker, a wet grinder might just be that one electric appliance which has been missing from your kitchen. Not only will it make the work easier but also improve your efficiency in working in the space and crafting more baked goods than before.

Check out Usha’s range of kitchen appliances here