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Butterfly pea flowers are a natural way to make beautiful blue and purple beverages that change colour when combined with acidic components. They have taken the beverage industry by surprise. Their slight earthy flavour and magical satisfaction make them ideal for making visually stunning and clean drinks.
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These edible flowers are native to Southeast Asia and were utilised for generations in traditional cookery and medication. They are becoming more and more popular all around the world for their capacity to infuse any drink with beauty. Learn how to make visually appealing and refreshing beverages that are as delicious to the taste buds as they are to the eyes by experimenting with the use of butterfly pea flowers.
Butterfly Pea Lemonade
Butterfly pea flowers add a splash of colour to this traditional summertime beverage. The flowers make a vivid blue tea when boiled in hot water. After it cools, mix it with a little sugar and freshly squeezed lemon juice. When you add the lemon, see how the colour changes magically from blue to purple. Add some lemon slices or mint leaves as a garnish for a refreshing beverage; it really is perfect for warm summer season days.
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Butterfly Pea Iced Tea
Try an iced tea with butterfly peas for a simple but flavourful choice. After boiling the flowers in hot water and allowing them to cool, pour them over ice. You can drink it straight or add some lime or lemon juice for some tang. Try using agave syrup or honey for extra sweetness. This elegant drink has a delicate floral flavour profile that is refreshing and peaceful. It's great for a relaxed day or as a non-alcoholic option at gatherings.
Image credit: Flickr
Butterfly Pea Flower Latte
A velvety and soothing butterfly pea flower latte is made by combining the delicate flavours of butterfly pea flowers with creamy milk and a hint of sweetness. Boil butterfly pea flowers in warm milk, add honey or sugar for sweetness, and savour the soothing effects of this unique and strikingly beautiful drink.
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Creamy Butterfly Pea Coffee Latte
Satisfy your craving for coffee with this attractive butterfly pea latte. As usual, brew your coffee and allow it to cool. After making a strong butterfly pea tea, mix it in with the chilled coffee. Pour your preferred milk, frothed, over the coffee mixture. For a final touch, add some chocolate powder on top.
Butterfly Pea Flower Mocktail
A stunning butterfly pea flower mocktail will enhance your mocktail game and wow the guests as well as your palate. Soda water infused with butterfly pea flowers, fresh fruit juices, a touch of sweetness, and a squeeze of lime make for a vibrant and lively non-alcoholic drink that goes well with any celebration or get-together.
Tropical Butterfly Pea Smoothie
Turn a glass into a tropical haven with a butterfly pea smoothie. Blend butterfly pea tea with frozen pineapple, mango, and coconut milk. A scoop of coconut yoghurt can be added for a creamy texture. Add some fresh fruit and coconut flakes as garnish.
Image Credit: Flickr
There are countless ways to use butterfly pea flowers to make visually appealing and refreshing beverages. Try varying the flavours and garnishes until you find your best combinations. Explore the world of butterfly pea flower liquids and turn your every-day hydration routine into a sensory revel in that gives each aesthetic and health benefit. Butterfly pea blossoms can include a paranormal contact into your drink selection, no matter your desire for acidic, creamy, or sweet beverages.
