Fritters From Across India For A Festive Meal
Indian cuisine has a range of fritters. Almost every region offers their own version of these crispy, crunchy, delicious snacks. Bhajia, pakoda, chops are just some of the names used regionally for these snacks which can be made with vegetables, lentils, or grains. They make for popular tea-time snacks, street food, or festival treats.