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Adi Haridas Modak, located at the bustling Shyambazar crossing in Kolkata, is one of the city’s oldest and most iconic sweet shops and eateries. Originally opened more than 250 years ago, this ancient restaurant has endured and stayed faithful to its Bengali roots. It has retained the flavours and nostalgia of Kolkata’s culinary past while attracting a loyal customer base that appreciates the authentic Bengali breakfast.
This venerable store has added to its rich past the visits of many outstanding people, including Raja Ram Mohan Roy and Netaji Subhas Chandra Bose. It is a unique spot that has resisted modernism because of its charming old-world ambiance.
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Founded by the Modak family, Adi Haridas Modak has seen several generations carry forward the business. What sets it apart is the simple yet irresistible menu of kochuri, luchi, alur torkari, and traditional Bengali sweets served on banana leaf plates. A visit here offers a delicious trip back in time, making it a must-visit for those looking to experience a slice of Bengal’s culinary heritage.
A Glimpse Into The History Of Adi Haridas Modak
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The history of Adi Haridas Modak dates back over two centuries. Established around 1770 by the Modak family, the shop initially served as a humble eatery catering to the local community. Over the years, it gained a reputation for its kochuri and chholar daal, which became synonymous with authentic Bengali breakfast. What began as a small operation is now an iconic destination run by the sixth generation of the Modak family. The shop is a living reminder of Kolkata’s rich cultural and culinary history, preserving age-old recipes and traditions that are rare to find today.
What To Order
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At Adi Haridas Modak, the menu is simple but flavourful. The kochuri, stuffed with hing and biulir daal, paired with chholar daal, is the highlight. Luchi with alur torkari is another popular dish, especially during winter when koraishutir kochuri (pea kochuri) is also available. Among the sweets, the must-tries include kalakand, jibe gaja, chhanar jilipi, and kalojam. All the items are served on fresh banana leaves, giving the meal an authentic Bengali touch. Prices are extremely pocket-friendly, with kochuri and luchi available for just ₹18-21 for three pieces.
Why Adi Haridas Modak Is Famous
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Adi Haridas Modak is famous not only for its food but also for its nostalgic value. The shop has been serving traditional Bengali breakfast in an authentic setting for more than 250 years. Many renowned figures from history, such as Rani Rasmani and Girish Chandra Ghose, have visited the shop, and their photographs still adorn the walls. The use of banana leaf plates and the old-world charm of wooden tables and benches enhance the experience. Even in the age of fast food, Adi Haridas Modak has retained its identity and continues to draw both locals and tourists.
Tips For Visiting Adi Haridas Modak
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When visiting Adi Haridas Modak, it's best to arrive early in the morning to enjoy their breakfast offerings, as the shop gets quite busy by late morning. Weekends can be crowded, so weekday visits are recommended if you want to avoid long waits. The shop doesn’t have the modern comforts of air conditioning or plush seating, so expect a more rustic and traditional dining experience. Also, make sure to visit the right shop — there are two Haridas Modak outlets, but the old and worn-out one is the original Adi Haridas Modak.
Price For Two
The cost of dining at Adi Haridas Modak is remarkably affordable. A typical meal for two, including kochuri, luchi, and sweets, will cost around ₹100-150. The low prices make it accessible for everyone, whether you’re a local or a tourist.
The shop remains open throughout the week, with breakfast being the prime time for visitors. It is advisable to carry cash as they may not accept digital payments. Right at the Shyambazar crossing, the location is easily accessible by public transport. Public figures like Netaji Subhas Chandra Bose and Raja Ram Mohan Roy have dined here, cementing the eatery’s place in Kolkata’s cultural history.
Adi Haridas Modak is a culinary gem that has managed to keep Bengali traditions alive for more than two centuries. Its rich legacy, delicious food, and old-world charm make it an essential stop for those seeking authentic Bengali cuisine in Kolkata. Whether it’s for the kochuri and chholar daal or the sweets that have become part of its lore, a visit to this historic eatery is a journey into Kolkata’s past.
