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Pongal 2025: Indian Chefs Share Traditional Recipes

Do you love savoury and sweet variants of Pongal recipes? If you have been hosting a feast, note the recipe below and greet guests with the traditional delights.

3 min read
Jan 13, 2025

Visiting Prayagraj? Stock Up On These Allahabadi Foods

Allahabad is a sacred Hindu pilgrimage centre where currently lakhs of people are headed to attend Maha Kumbh 2025. The city is all set to host crores of tourists, scientists, and pilgrims in the next 45 days. If you are among them, bring home the taste of Prayagraj with snacks, sweets, Allahabadi guavas, and more.

7 min read
Jan 14, 2025

The Fire Within: Lohri’s Bonfires & The Stories They Tell

Lohri is more than just a celebration of the rabi crop. At its heart lies the bonfire—a beacon of warmth, renewal, and community.

5 min read
Jan 13, 2025

8 Warmth-Inducing Ingredients And Their Use In Indian Kitchens

India’s diverse culinary landscape is deeply intertwined with its climate and seasons. During colder months or to balance the body’s energy, certain ingredients are celebrated for their warmth-inducing properties. These ingredients not only enhance flavour but also provide heat and energy.

5 min read
Jan 13, 2025

Ceviche: A Global Favourite Gaining Popularity In India

Ceviche is a dish that has been making waves globally and is now gaining traction in Indian restaurants. This delicious dish, originating from Latin America, is celebrated for its fresh ingredients and unique preparation. But what makes it so special, and why is it finding a place on Indian menus? Let’s dive in.

4 min read
Jan 13, 2025

Planning A Gathering On Republic Day? Interesting Menu Ideas

Plan a vibrant Republic Day gathering by embracing India’s diversity. Decorate with tricolour themes, play patriotic songs, and curate a menu representing various regions. Include both vegetarian and non-vegetarian options to cater to all preferences. Create a festive ambiance with cultural activities, games, and heartfelt conversations celebrating unity in diversity.

5 min read
Jan 13, 2025

Eating For Wellness: This Pune Sanctuary Is A Gamechanger

Swastik, a luxury wellbeing sanctuary near Pune, offers a unique and truly holistic approach to life and wellness. Founded by Dr Nitin Nyati through the Nyati Foundation, this picturesque retreat offers clean, plant-based and wholesome food experiences too. Read on to know more about the retreat and how it creates food for the body, mind and soul.

9 min read
Jan 13, 2025

Kumbh Mela Special: 6 Prayagraj Winter Foods That Are Must Try

Kumbh Mela attracts a huge amount of devotees and tourists to immerse in the spiritual festival. If you are planning to visit the city of Prayagraj this year, here are seven popular winter foods that you should try.

4 min read
Jan 13, 2025

Delicious Bajra-Based Dishes That Bring Comfort In Winter

Bajra, or pearl millet, is a powerhouse grain perfect for winter. Packed with fibre, protein, and essential nutrients, bajra generates warmth, boosts immunity, and aids digestion, making it an excellent choice for cold-weather meals.

5 min read
Jan 13, 2025

Home-Cooked Meals For Your Dog: Safe And Nutritious Feeding

Preparing a home-cooked meal for your dog is a wonderful way to ensure they get fresh, nutritious food tailored to their needs. However, dogs have specific dietary requirements that differ from humans, and it’s essential to understand what’s safe and healthy for them. Here’s a guide to help you cook the perfect meal for your furry friend.

5 min read
Jan 12, 2025

5 Recipes With Lal Math You Must Try

Lal math or red amaranth is a vibrant leafy vegetable that has always been used in Indian cuisine that is nutrient-dense in addition to being tasty. From bhaji to dal, you can use it in your kitchen to create lip-smacking creations leaving your guests asking for recipes.

4 min read
Jan 12, 2025

Varieties Of Persimmon Fruit You Should Know

With their bright orange colour and honey-sweet taste, persimmons are an autumn fruit that are found in several different types. All the varieties differ in size, shape or flavour. Find out about the main kinds of persimmons, their characteristics, uses, and how to choose the best fruit for your needs.

4 min read
Jan 12, 2025

Special Dishes From North India Perfect For Winter

North India’s winters are synonymous with warmth, comfort, and hearty meals that celebrate seasonal produce and rich flavours. These dishes not only warm the body but also reflect the region's culinary diversity. We put together a list of seven winter special dishes that bring the essence of North India to life.

4 min read
Jan 12, 2025

Pazham Pori: Tips To Make This Traditional Snack From Kerala

A popular snack in Kerala, pazham pori has a delicious blend of savoury and sweet flavours. This simple but delicious recipe is frequently eaten during tea time or as a popular street snack. Discover more on how to enhance this delicious snack by learning about the type of banana used, the technique of mixing of batter, the frying technique, and how to present the dish.

4 min read
Jan 11, 2025

Making Gnocchi At Home? 6 Mistakes To Avoid

The delicious Italian dumplings known as gnocchi are a culinary joy, but preparing them at home may be challenging. Errors are common and may result in hard or sticky dumplings rather than the fluffy quality that everyone wants. Discover how to make handmade gnocchi by avoiding crucial errors.

5 min read
Jan 11, 2025

How To Remove Coconut From Shells? 5 Easy Methods To Follow

Known for their tasty pulp and refreshing water, coconuts are utilised in many recipes especially in tropical regions. Discover five efficient ways including manual methods, freezing, baking, boiling, and microwaving to to extract coconut from its shell.

4 min read
Jan 11, 2025

How Mahua Flower Can Be Used In Different Types Of Food Products

The fragrant mahua flower, sometimes officially called Madhuca longifolia, is indigenous to India and is mostly found in tropical and subtropical areas. It is widely used in many recipes in India and is packed with nutrients. Find out how this flower is used in foods and beverages because of its unique flavour and multiple health benefits.

5 min read
Jan 11, 2025

Delicious Jowar-Based Dishes That Bring Comfort In Winter

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential nutrients, it provides warmth and sustenance during colder months. Incorporating jowar into your diet not only promotes health but also aligns with sustainable eating practices. Here are seven jowar-based dishes ideal for winter.

5 min read
Jan 11, 2025

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