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Ceviche is a dish primarily made from raw fish or seafood, marinated in citrus juices like lime or lemon. The acid in the citrus "cooks" or “cures” the fish by denaturing its proteins, giving it a firm texture and opaque appearance, much like heat cooking. Typically, it is flavored with ingredients like onions, cilantro, chilli peppers, and salt, creating a harmonious blend of tangy, spicy, and refreshing flavours.
Though it originated in coastal regions of Latin America, particularly Peru, ceviche has become a global culinary phenomenon. It is often served as an appetiser or light meal and pairs well with sides like tortilla chips, sweet potatoes, or corn.
The dish is believed to date back to over 2,000 years to the Moche civilisation, which marinated fresh fish in fermented juice from local fruits. With the arrival of Spanish colonisers, the recipe evolved, incorporating citrus fruits like lime and lemon. Over time, ceviche became a culinary symbol of Peruvian culture, with regional variations across Latin America. Traditionally prepared with fresh seafood, citrus juice, chili, and herbs, ceviche reflects the vibrant, resourceful spirit of its origins, celebrating the bounty of the sea.
To enjoy a ceviche always opt for one made with the freshest seafood to ensure safety and optimal flavour. Pair the ceviche with a crisp white wine, a light beer, or even a refreshing mocktail for a complete experience. It can be eaten as a starter or combined it with salads, nachos, or flatbreads for a more filling meal.
Why Is Ceviche Gaining Popularity In India?
Indian diners, especially in urban areas, are increasingly exploring global cuisines. With international travel and exposure to diverse cultures, dishes like ceviche resonate with the modern palate seeking fresh, light, and flavourful options. It also reflects the evolving tastes of Indian diners, who are increasingly open to trying raw or minimally cooked dishes—something that was less common a decade ago.
Ceviche aligns perfectly with the growing demand for healthy and clean eating. Being low in calories and high in protein, it appeals to health-conscious diners. The use of fresh seafood, herbs, and citrus adds a nutrient-rich profile, making it a guilt-free indulgence. The tangy, spicy, and fresh flavours align well with Indian taste preferences. Ingredients like chili, coriander, and lime—already staples in Indian cooking—make the dish feel familiar yet exotic.
India’s extensive coastline provides a rich variety of fresh seafood, making ceviche a natural fit. From prawns and crabs to pomfret and kingfish, Indian chefs have plenty of local options to create unique versions of this dish.
The inclusion of ceviche on Indian menus signals a shift towards embracing global food trends while celebrating local produce. Its light and refreshing nature makes it a perfect choice for India’s warm climate, and its versatility allows chefs to experiment with regional ingredients.
Indian chefs are also adding their creative touch to ceviche, blending traditional Latin American techniques with Indian ingredients and flavours. For example, today you will find versions infused with coconut milk. Inspired by South Indian and Goan curries, some chefs add coconut milk to the marinade, giving the dish a creamy and tropical flavour. There are also Chaat-Inspired Ceviche made by incorporating tamarind, mint chutney, and crispy sev for a fusion of Latin American and Indian street food and Vegetarian Ceviche made using ingredients like raw mango, jackfruit, or even paneer for those who prefer plant-based options.
The Challenges
Despite its popularity, ceviche faces certain challenges in India. Many Indian diners are still hesitant about consuming raw or partially cooked seafood due to safety concerns or unfamiliarity. While coastal regions have an abundance of fresh seafood, maintaining the same quality in landlocked cities can be challenging. Balancing authenticity with Indian tastes can be tricky, as over-fusion risks losing the essence of the dish.
Ceviche celebrates freshness, bold flavours, and creativity. Whether you’re a seafood lover or a curious foodie, ceviche is a must-try dish that brings the zest of Latin America to Indian plates. So, the next time you spot ceviche on a menu, dive into this refreshing delight and savor a taste of global culinary artistry.
