As a foodie, you are always hungry, don’t wait to eat a feast, and a ‘chalta-phirta menu card’ for everyone.
The stock is also called 'fond' in professional kitchens, which itself means that stock is a ‘foundation’ for many dishes.
Well, as Italian cooking has so much to do with cooking with wines and meats, this ragu sauce must be on your list of must-try items.
Though Kashmir’s traditional foods mostly include non-vegetarian dishes, people of the region enjoy various scrumptious vegetarian dishes too. Here we have hand-picked 5 vegetarian dishes from Kashmir that you ought to try at least once.
Here's a recipe for the creamy Afghani chicken curry made with mild spices and packed with lots of flavours.
There’s a reason why everyone tells us not to miss out on fruits and veggies. If you do, you are going to land yourself in trouble. Here’s all that you need to know.
Let us show you how to make it.
It’s a good idea to understand Kolkata through its sweets culture.
The people in Burma have so much love for tea, and that itself reflects in this recipe we want to share with you today.
One of the popular street foods in South Korea, Korean corn dog, also known as gamja hot dog in Korea.
Relish the tangy fish curry of Mangalore with this Fish Gassi recipe.
Get your hands on a quick, yummy and delicious raw banana ki sabzi.
Tea is a great way to unwind and get a bit of caffeine buzz. But do you know about the different types of tea?
Adding bright colours to your food is a common practice. Here’s what food colouring is all about.
What’s next to try? A beer cocktail ‘Black velvet’ that is sure to impress you with just a sip.
Try these cocktails that take on the deadly yet interesting liquour - Absinthe.
This mojito is incredibly easy to make and it will definitely turn out to be one of your favourite cocktails.
Brighten up your meals and mood with a Maghrebi dish.
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